Lynnskis Red Bell Peppers Stuffed With Feta Spinach Recipes

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LYNNSKI'S RED BELL PEPPERS STUFFED WITH FETA & SPINACH



Lynnski's Red Bell Peppers Stuffed With Feta & Spinach image

Make and share this Lynnski's Red Bell Peppers Stuffed With Feta & Spinach recipe from Food.com.

Provided by lynnski LA

Categories     Peppers

Time 1h10m

Yield 4 peppers, 2 serving(s)

Number Of Ingredients 10

2 red bell peppers
2 yellow bell peppers
1 garlic clove, minced
10 ounces fresh spinach or 10 ounces frozen spinach
5 ounces feta cheese
1 egg
1 bunch of fresh mint, finely chopped
1 bunch fresh thyme, finely chopped
1 bunch fresh oregano, finely chopped
butter, for baking dish

Steps:

  • Preheat oven to 350 F (180 C).
  • Clean spinach, wilt it in hot water and squeeze out moisture; or thaw frozen spinach and squeeze out moisture.
  • Cut tops off peppers, save top to use as a lid; clean out the insides of seeds & membranes.
  • Mix beaten egg, feta, herbs and salt and pepper to taste.
  • Spread spinach around inside of peppers and add in feta mix, stuffing it in the center of the spinach, but not mixed into the spinach.
  • Grease a baking dish and arrange peppers close together so they stand up.
  • Bake at 350 F (180C) for about 50 minutes.

Nutrition Facts : Calories 354.4, Fat 19.8, SaturatedFat 12.2, Cholesterol 172.6, Sodium 1003.2, Carbohydrate 28.4, Fiber 7.5, Sugar 8.9, Protein 21.4

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