Lynns Sweet Savory Goulash Recipes

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ONE POT GOULASH



One Pot Goulash image

Goulash is a traditional Hungarian recipe that has an American version that is equally hearty and delicious! It is the perfect comfort food for the cold season!

Provided by Catalina Castravet

Categories     Main Course

Time 40m

Number Of Ingredients 17

2 pounds ground beef
1 yellow onion (chopped)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
4 cloves garlic (minced)
3 cups chicken broth
29 ounces tomato sauce
29 ounces diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1 teaspoon paprika
1 teaspoon kosher salt
1 cup cheddar cheese (shredded)
1 tablespoon parsley
8 ounces elbow macaroni (uncooked)

Steps:

  • Place a large pan or Dutch oven over medium-high heat.
  • Once hot, add the ground beef, cook breaking with a wooden spoon until no longer pink.
  • Add minced garlic and chopped bell peppers and cook for about 5-7 minutes.
  • Drain most of the fat then add in the remaining ingredients except the macaroni. Bring mixture to a boil then reduce heat to low and simmer covered for 15 minutes.
  • Add in the raw macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.
  • If needed add more broth, 1/4 cup at a time.
  • Stir in shredded cheese until fully melted.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 508 kcal, Carbohydrate 19 g, Protein 35 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1797 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

LYNN'S SWEET & SAVORY GOULASH



Lynn's sweet & savory Goulash image

I love all the varations on goulash, thought I'd submit mine too.

Provided by Lynn Socko

Categories     Beef

Time 1h20m

Number Of Ingredients 15

2 lb ground chuck or leaner
1 box shell noodles, cook per box directions
1 can(s) (4oz) tomato sauce, no salt added
1 can(s) (15 oz) diced tomatoes, plain, no salt added
1 can(s) (15 oz) dice tomatoes w/oregano, basil and garlic no salt added
2 sm clove garlic, minced
1/2 c sweet onion, diced
1/2 c red bell pepper, diced
1 tsp ea. of granulated garlic, gran. onion, & black pepper
2 tsp ea. of paprika & cumin
1/4 tsp coarse sea salt, opt.
1 tsp bold & spicy mustard
1 tsp worchestshire sauce
1/4 c brown sugar
1 tsp lemon juice

Steps:

  • 1. Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.

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