Lynns Ny Hotdog Onion Sauce Recipes

NEW YORK HOT DOG CART ONION SAUCE

Steps:

• In a small sauce pan place vegetable oil, and onions.
• Cook over medium heat; saute until onion is soft; don't burn it.
• Quickly add ketchup, water, stir.
• Stir for at least 20 minutes or until the water is reduced about 1/2.
• Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
• This is the true recipe for Onion Sauce for New York Hot dogs.
• When I use the sauerkraut I boil it with added water to make it softer.

NEW YORK HOT DOG ONION SAUCE (UNITED STATES)

Steps:

• Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
• Add the flour and stir and cook at least one minute.
• Add remaining ingredients, cover and simmer 50 minutes.
• If its getting too thick, add a touch more water.
• Remove bay leaves.
• Serve on those next bbq hot dogs, with another slather of mustard on top.
• Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

NY DOG

Steps:

• For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
• For the Roasted Red Pepper Relish: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
• For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
• For assembly: Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

NEW YORK-STYLE HOT DOG ONIONS

Steps:

• Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

NEW YORK HOT DOG ONION SAUCE

Steps:

• Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
• Cook, uncovered, for 10 minutes, stirring often.
• Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
• Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
• Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
• Make hot dogs: place hot dogs in buns and top with mustard.
• Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.

ONIONS IN RED SAUCE FOR HOT DOGS

Steps:

• Sauté garlic and onions in olive oil.
• When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
• Simmer over a low heat for about 15 minutes.
• Add vinegar and simmer 30-45 minutes.
• Add salt to taste.
• Serve over grilled hot dogs in steamed buns.