Lynns Nacho Cheese Soup Recipes

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NACHO CHEESE SOUP



Nacho Cheese Soup image

Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.

Provided by kmergirl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (12 fluid ounce) cans evaporated milk
1 cup fat-free chicken broth
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 cups shredded cheddar cheese

Steps:

  • Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
  • Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

NACHO CHEESE POTATO SOUP



Nacho Cheese Potato Soup image

Make and share this Nacho Cheese Potato Soup recipe from Food.com.

Provided by seesko

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (5 1/4 ounce) package au gratin potatoes
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese (Velveeta)
1 dash hot pepper sauce (optional)
minced fresh parsley (optional)

Steps:

  • In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

EASY DOUBLE CHEESY NACHO MACARONI



Easy Double Cheesy Nacho Macaroni image

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!

Provided by catalinacrawler

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Steps:

  • Cook pasta til al dente; drain and return to burner on med-low.
  • Add remaining ingredients and stir until well combined.
  • Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.

Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1

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