Lynns Lemon Bars Recipes

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LYNN'S LEMON BARS



Lynn's Lemon Bars image

Make and share this Lynn's Lemon Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 7

2 1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar, plus 1 tablespoon confectioners' sugar, divided
1 cup butter, cold, cubed
4 eggs
2 cups sugar
2/3 cup lemon juice, fresh
1/2 teaspoon baking powder

Steps:

  • In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in the butter until crumbly.
  • Press mixture into an ungreased 13-inch x 9-inch baking dish.
  • Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
  • Place on a wire rack to cool slightly.
  • Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy.
  • Pour over warm crust.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool on a wire rack.
  • Dust with remaining confectioners' sugar.
  • Cut into bars.
  • Store in the refrigerator.

LYNNE'S LEMON BARS



Lynne's Lemon Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield 18 bars

Number Of Ingredients 6

1 box lemon cake mix
2 large eggs
1/3 cup vegetable oil
8 ounces cream cheese
1/2 cup sugar
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees. In a large bowl combine cake mix, one egg, and oil. Set aside one cup of mixture. In a greased 9x13-inch baking dish press remaining mixture evenly to form a crust. Bake for 15 minutes. In a separate bowl beat together cream cheese, sugar, lemon juice and other egg until fluffy. Spread over baked crust and sprinkle with reserved batter over the top. Bake for 15 minutes more. Cool completely and cut into bars.

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