Lynns Famous Gazpacho Recipes

REAL SPANISH GAZPACHO

Steps:

• The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber.
• Wet the bread with some water and put all the ingredients in a food processor. And that's it!
• You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste.
• Refrigerate and serve cold (you can add ice instead of water).
• This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes.

GAZPACHO

Steps:

• Put all ingredients into container of electric blender in order listed.
• Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
• Chill thoroughly and serve.
• May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

GAZPACHO

Steps:

• Combine all of the ingredients in a large bowl.
• Purée some or all of the soup (optional).
• Chill for several hours.

MAGIC BULLET GAZPACHO

Steps:

• First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
• And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
• Next -- Open cup and pour into a container.
• Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
• Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.