Lynns Cobb Salad Recipes

LYNN'S COBB SALAD

Steps:

• Cook bacon over medium heat until browned; drain on paper towels.
• Season cooked chicken cubes with seasoned salt, to taste.
• Toss avocados with lemon juice.
• Mix and layer lettuces on a large serving platter.
• Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
• Serve with choice of salad dressing.

COBB SALAD

Steps:

• Divide shredded lettuce among plates.
• Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top lettuce. Drizzle with dressing and sprinkle with pepper.

LYNN'S SUMMER SALAD

Steps:

• In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. Refrigerate, covered, overnight.
• Drain salad dressing and save it for another use, if desired.

COBB SALAD

Steps:

• Place greens in bowl.
• Arrange all other ingredients attractively across greens.
• Add dressing when ready to serve or on the side.

EASY COBB SALAD

Steps:

• The night before, boil the egg until hard-boiled (10-15 mins).
• When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
• The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
• Combine all ingredients for the dressing together in a small bowl.
• Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.