Lynns Buttermilk Pie Recipes

BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
• Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• Bake for 40 to 60 minutes, or until center is firm.

LYNN'S BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients well and pour into two deep dish single pie crusts.
• Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).

SPICED BUTTERMILK PIE

Steps:

• Preheat oven to 425°.
• For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired. Refrigerate for 30 minutes.
• Top crust with parchment paper, letting ends extend over edges of plate. Add pie weights.
• Bake on a lower oven rack for 10 minutes. Carefully remove paper and weights. Let cool on a wire rack for 15 minutes. Leave oven on.
• In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. Pour filling into prepared crust.
• Bake for 10 minutes. Reduce oven temperature to 350°, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. Let cool completely on a wire rack.
• In a large bowl, beat all ingredients with a mixer at high speed until soft peaks form. Spread onto pie just before serving.
• Garnish with nutmeg, if desired. Refrigerate in an airtight container for up to 3 days.