Lynns Best Ever Hot Beefs Recipes

LYNN'S BEST-EVER HOT BEEFS

Lynn's Best-Ever Hot Beefs image

This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.

Provided by hmms1660

Categories Roast Beef

Time 12h5m

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs beef roast (any size or cut will work)
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 (12 ounce) can beer

Steps:

Put all ingredients into a crock pot.
Set to low, let cook all day, approximately 12 hours.
Meat will easily separate with fork.
Serve on hamburger buns, bread or as is.
*Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

Nutrition Facts : Calories 643.7, Fat 44.8, SaturatedFat 18, Cholesterol 156.9, Sodium 854.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.8, Protein 42.8

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