Lynnes Cheesecake Recipes

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LYNNE'S CHEESECAKE



Lynne's Cheesecake image

Found this on a marshallow fluff website. I have made it, and it is tasty. Definitely easy to put together. (My SIL, who's a die-hard cheesecake fan, even gave it her approval.) Cook time includes 1 hour of cooling time.

Provided by Me Mr. Jones

Categories     Cheesecake

Time 2h15m

Yield 1 cheesecake, 12-14 serving(s)

Number Of Ingredients 5

24 ounces cream cheese, softened
1 (7 1/2 ounce) jar marshmallow creme
2 eggs
3 tablespoons flour
1 (9 ounce) graham cracker crust

Steps:

  • Preheat oven to 350 F degrees.
  • Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
  • Pour into graham cracker pie shell.
  • Bake for 45 minutes or until edges are brown.
  • Turn oven off and let cheesecake cool in oven for 1 hour.
  • Remove to wire rack to cool.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 381.4, Fat 25.9, SaturatedFat 13.8, Cholesterol 97.6, Sodium 314.6, Carbohydrate 31.6, Fiber 0.4, Sugar 17, Protein 6.6

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