Lynnes Awesome Crab And Shrimp Dip Recipes

CRAB 'N SHRIMP DIP

Steps:

• Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

HOT SPINACH AND CRAB DIP

Steps:

• Preheat the oven to 425 degrees F.
• Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
• Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
• Serve hot with crackers.

CRAB AND SHRIMP DIP

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

LYNNE'S SOUTHERN MARYLAND STYLE CRAB DIP

Steps:

• 1. Mix all ingredients except crab meat and cheese and 1 tablespoon of Old Bay Seasoning
• 2. Fold in crab meat and 2 cups of cheese
• 3. Pour into 10 X 10 baking pan
• 4. Top with remaining cheese and Old Bay Seasoning.
• 5. Bake at 375 degrees for about 30 minutes or until bubbly and slightly browned.
• 6. Serve hot with warm baguette slices or crackers of choice.

AWESOME CHEESY HOT CRAB DIP

Steps:

• Blend cream cheese and mayo until creamy.
• Add lemon juice, Tabasco, and scallions; mix.
• Add old bay, salt, pepper and crab meat; mix.
• Put in baking dish and top with parmesan cheese.
• Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
• Can be refrigerated up to 24 hours before cooking.

AWESOME CRAB DIP

Steps:

• Preheat oven to 350°F (175°C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
• Spread mixture into a 1-quart baking dish.
• Bake for 20 minutes in the preheated oven.
• While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
• Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well.
• Spoon the mixture into the hollowed out loaf.
• Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
• Serve hot.

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

LYNNE'S AWESOME CRAB AND SHRIMP DIP

Steps:

• In an large saucepan melt COM soup and Cream Cheese over low heat. Mix gelatin with water then add to COM and Cream Cheese. Add remaining ingredients. Pour into 1 large mold or 2 small molds