Lydias Vanishing Potato Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED POTATO SLICES



Baked Potato Slices image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
  • Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

OVEN-BAKED POTATO SLICES



Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  • Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  • Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  • Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

More about "lydias vanishing potato slices recipes"

BAKED POTATO SLICES - THE COZY COOK
baked-potato-slices-the-cozy-cook image

From thecozycook.com
Ratings 48
Calories 449 per serving
Category Appetizer


LIDIA'S EASY + DELICIOUS ITALIAN POTATO RECIPE - G-FREE …
Web Jun 6, 2023 Strew the sliced garlic and sprinkle the ground peperoncino in the hot oil, and let both sizzle, stirring occasionally, until the garlic is …
From gfreefoodie.com
5/5 (16)
Category Side Dish
Cuisine Italian
Calories 120 per serving


BASIC CHICKEN & POTATOES (POLLO & PATATE) | TLN
Web 1 pound red bliss potatoes, preferably no bigger than 2 inches across; 2 tablespoons extra-virgin olive oil or more; 2 medium onions, peeled and quartered lengthwise; 2 short …
From tln.ca


AIR FRYER POTATO SLICES: EASY & CRISPY! | J COOKING …
Web Sep 8, 2022 1 teaspoon garlic powder, 1 teaspoon thyme, 1/2 teaspoon pepper powder, 1 teaspoon salt, 2 teaspoon olive oil, 1 teaspoon corn flour. Mix until well combined. Arrange the potato slices in the air fryer basket …
From jcookingodyssey.com


ROASTED POTATO WEDGES - LIDIA
Web Preheat oven to 425 degrees F. In a large bowl, combine 1/4 cup of the olive oil, the rosemary, garlic and parsley. Let steep while the potatoes roast. Spread potatoes on a …
From lidiasitaly.com


MELTING POTATOES - SPICY SOUTHERN KITCHEN
Web Dec 14, 2020 Instructions. Place oven rack in upper-middle position of oven and heat oven to 500 degrees. Combine melted butter, thyme, salt, and pepper in a medium bowl. Square off ends of potatoes and cut into …
From spicysouthernkitchen.com


HOW TO DRY POTATOES FOR SLICES - EASY - PLUM COOKING.COM
Web Oct 11, 2020 How To Dry Potatoes. While bringing a kettle of water to boil, peel and wash your potatoes. The number of potatoes will depend on the number of slices your …
From plumcooking.com


HOW TO COOK SLICED POTATOES IN THE OVEN - RECIPES.NET
Web Dec 28, 2023 Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly to remove any dirt or debris. Leave the skin on for added texture and flavor. Slice the …
From recipes.net


SPICY VINEGAR RIBS AND POTATOES - LIDIA - LIDIA'S ITALY
Web Preheat the oven to 425 degrees. Pat the ribs very dry with paper towels, and season them with 1 teaspoon salt. Put the ribs in a large heavy-duty roasting pan. Drizzle with the …
From lidiasitaly.com


LIDIA BASTIANICH'S GRANDMA'S CHICKEN AND POTATOES RECIPE - TODAY
Web Mar 27, 2017 Toss the potatoes in a large bowl with the olive oil and the remaining salt. 2. Return the skillet to medium heat, add the olive oil and put all the potatoes, cut side …
From today.com


LEEK AND POTATO SOUP - LYDIA'S FLEXITARIAN KITCHEN
Web Jan 16, 2014 Add the potatoes, broth and milk to the leeks. Add more broth or water if needed to barely cover the vegetables. Reduce the heat and cook until the potatoes are done. Taste and adjust the seasoning …
From lydiasflexitariankitchen.com


CRISPY ROASTED RED POTATO SLICES - MICHELLE DUDASH
Web Dec 16, 2018 Instructions. Place one oven rack in the middle and one rack 6 inches below broiler element. Preheat oven to 400 degrees F. Grease the bottom of a 9 x 13 pan with oil. Stack potatoes, a handful at a time, then …
From michelledudash.com


LIDIA'S LAYERED CASSEROLE WITH BEEF, CABBAGE AND …
Web Oct 1, 2015 Instructions. Arrange a rack in the middle of the oven, and heat to 425°. Use a food processor to mince sage, rosemary, garlic, ¼ cup of the olive oil, and ½ teaspoon of the salt into a fine-textured paste. Put …
From ediblekentucky.ediblecommunities.com


LIDIAS POTATO AND ZUCCHINI PATTIES RECIPES
Web Preheat oven to 375 degrees. In a large ovenproof nonstick skillet, heat the olive oil over medium heat. When the oil is hot, add the potatoes and cook until browned on the …
From tfrecipes.com


MY MOTHER’S CHICKEN AND POTATOES - LIDIA - LIDIA'S ITALY
Web Directions. Rinse the chicken pieces and pat dry with paper towels. Trim off excess skin and all visible fat. Cut the drumsticks from the thighs. If using breast halves, cut into 2 small …
From lidiasitaly.com


MY MOTHER’S CHICKEN & POTATOES FROM LIDIA BASTIANICH
Web Instructions. Rinse the chicken pieces and pat dry with paper towels. Trim off excess skin and all visible fat. Cut the drumsticks from the thighs. If using breast halves, cut into 2 …
From andrewzimmern.com


RECIPES - LIDIA - LIDIA'S ITALY
Web 101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
From lidiasitaly.com


OVEN BAKED POTATO SLICES RECIPE | ELEPHANTASTIC VEGAN
Web Apr 28, 2022 Instructions. Preheat the oven to 400°F/200°C. Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Place the potato slices on …
From elephantasticvegan.com


Related Search