Lydias Mother Cabbage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEAN CABBAGE SOUP



Bean Cabbage Soup image

I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 14

2 tablespoons chopped celery
1 tablespoon chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1/3 cup cubed zucchini
1/3 cup cubed peeled potato
1/3 cup sliced carrot
1 can (14-1/2 ounces) reduced-sodium beef broth
1/2 cup cannellini beans, rinsed and drained
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Dash pepper
1/2 cup coarsely chopped cabbage
1/4 cup cooked rice
1 tablespoon grated Parmesan cheese

Steps:

  • In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage. , Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 530mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

LYDIA'S MOTHER CABBAGE SOUP



Lydia's Mother Cabbage Soup image

This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother's cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to taste

Provided by mandabears

Categories     European

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

28 ounces sauerkraut, drained
28 ounces crushed tomatoes
1 medium onion, chopped
1 lb marrow, bones
1 lb beef stew meat
1/4-1/2 cup sugar

Steps:

  • Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
  • Cover with 1 inch of water.
  • Bring to a boil.
  • add the sugar and simmer until the meat is very tender.
  • Remove bones but leave marrow in soup.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 153.8, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 866.8, Carbohydrate 19.3, Fiber 5.2, Sugar 8.7, Protein 15.1

VEGETABLE SOUP (LIDIA BASTIANICH)



Vegetable Soup (Lidia Bastianich) image

Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com.

Provided by ratherbeswimmin

Categories     European

Time 3h

Yield 4 quarts

Number Of Ingredients 18

1 medium onion, cut in chunks
8 plump garlic cloves, peeled
1/3 cup fresh basil leaf, preferably small leaf Genovese basil
1/4 cup fresh Italian parsley
1/2 cup extra virgin olive oil
1/4 ounce dried porcini mushrooms, soaked in 1/2 cup warm water
1 1/2 cups finely chopped celery
2 cups finely chopped carrots
2 cups chopped fresh ripe tomatoes
3 cups peeled diced red potatoes (about 1 1/2 lb.)
6 cups cold water
2 tablespoons kosher salt
parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, Grana Padano)
4 cups frisee, cut into bite-size pieces (aka curley chicory leaves)
5 ounces fresh spinach
2 cups green peas (fresh or frozen)
freshly grated parmigiano-reggiano cheese, for serving
extra virgin olive oil, best quality for serving

Steps:

  • Add onion chunks, garlic cloves, basil, parsley, and 1/4 cup olive oil in the food processor bowl; chop to a chunky-textured pesto.
  • Add remaining 1/4 cup olive oil into large soup pot, set over med-high heat; scrape in the pesto; cook, stirring often, as it sizzles and dries, about 5 minutes.
  • Meanwhile, lift the rehydrated porcini from the soaking liquid (strain/reserve the liquid) and chop into fine bits.
  • When the pesto just begins to stick to the bottom of the pan, drop the porcini, the chopped celery, carrots, tomato, and diced potatoes into the pot, and stir well.
  • Cook over high heat, stirring until the potatoes become crusty and start to stick to the bottom.
  • Pour in the cold water and the porcini soaking liquid; stir in the salt and heat the water to a vigorous bubble.
  • Drop in the cheese rind, partially cover the pot, and adjust to maintain a steady bubbling.
  • Cook 45 minutes to 1 hour--until the vegetables begin to break down; add the chicory, spinach, and peas.
  • Return to a bubbling boil, and cook 30 minutes longer, until the broth is concentrated and flavorful and the total volume has reduced by about a quarter.
  • Ladle the simmering soup into warm bowls; sprinkle a couple of tablespoons of freshly grated cheese over each portion, and finish with a swirl of excellent olive oil; pass more grated cheese at the table.

Nutrition Facts : Calories 476.3, Fat 28.2, SaturatedFat 4, Sodium 3639.5, Carbohydrate 50.4, Fiber 13.7, Sugar 13.1, Protein 10.7

More about "lydias mother cabbage soup recipes"

GRANDMA’S MINESTRONE SOUP | RECIPES | COOK FOR YOUR LIFE
grandmas-minestrone-soup-recipes-cook-for-your-life image
2017-11-08 Remove lid and turn the heat up to medium high. Mix in the tomatoes and cook until the tomato takes on an orangey color (if using paste, take care it doesn't …
From cookforyourlife.org
3.7/5 (29)
Category Soups
Cuisine Italian, Vegetarian
Calories 2159 per serving


RECIPE: EASY CABBAGE & WHITE BEAN SOUP - KITCHN
recipe-easy-cabbage-white-bean-soup-kitchn image
2020-02-03 Increase the heat to medium-high. Stir in the tomato paste and cook, stirring quickly and continuously, until the mixture begins to sizzle, about 1 minute. Stir in the broth and bring to a simmer. Stir in the cabbage …
From thekitchn.com
Estimated Reading Time 3 mins


97 LIDIA'S RECIPES IDEAS | LIDIA'S RECIPES, RECIPES, LIDIA ...
97-lidias-recipes-ideas-lidias-recipes-recipes-lidia image
May 11, 2020 - Explore CHIEFER's board "LIDIA'S RECIPES", followed by 405 people on Pinterest. See more ideas about lidia's recipes, recipes, lidia bastianich.
From pinterest.ca


LIDIA BASTIANICH CABBAGE AND POTATO SOUP RECIPE
lidia-bastianich-cabbage-and-potato-soup image
Lidia bastianich cabbage and potato soup recipe. Learn how to cook great Lidia bastianich cabbage and potato soup . Crecipe.com deliver fine selection of quality Lidia bastianich cabbage and potato soup recipes equipped with ratings, reviews and mixing tips. Get one of our Lidia bastianich cabbage and potato soup recipe …
From crecipe.com


THE HEARTBREAKING DEATH OF LIDIA BASTIANICH'S MOTHER
2021-02-20 The Heartbreaking Death Of Lidia Bastianich's Mother. Twitter. By Hope Ngo / Feb. 19, 2021 10:58 pm EDT. For the time that Lidia Bastianich has been on PBS, her mother Ermina Bastianich, or "Grandma" as she is known to fans, has been a huge part of Bastianich's shows. So it was devastating for Bastianich's viewers when, on Friday, Lidia went on ...
From mashed.com
Author Hope Ngo


THE TRAGIC DEATH OF LIDIA BASTIANICH'S MOM
2021-04-21 Lidia Bastianich's mom, 'Grandma,' died at 100 years old. She was a fixture on 'Lidia's Italy' much like the chef. See what fans said in the wake of her death.
From nickiswift.com
Author Sam Silverman


TGIF, LIDIA BASTIANICH – BREAD & CABBAGE SOUP | THE ...
2011-12-02 The book recipe is marginally less decadent, but regardless, it’s a warm, cheesy, broth-y, filling dish where you pack on one layer of food-comfort after another. Gallurese Bread & Cabbage Soup Recipe from Lidia Bastianich’s Lidia Cooks from the Heart of Italy Approximately 12 slices whole-wheat country bread, cut 1/2 inch thick Small head of Savoy cabbage 1/4 teaspoon kosher salt 2 ...
From thewobblingoblins.wordpress.com
Estimated Reading Time 3 mins


LIDIA'S KITCHEN ALL EPISODES - TRAKT
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle ...
From trakt.tv
90% (1)
Start Date 2013-10-05


GALLURESE BREAD & CABBAGE SOUP | THE WOBBLIN' GOBLINS ...
Dec 31, 2012 - Posts about Gallurese Bread & Cabbage Soup written by thewobblingoblins
From pinterest.com
Estimated Reading Time 7 mins


MUTTI'S EASY GERMAN CABBAGE SOUP RECIPE
Add broth. Add water (or more broth if desired) until about one inch BELOW level of vegetables. If you add water to top of vegetables, you final soup will be more liquid. Add 2 teaspoon salt, ¼ teaspoon pepper, and 1 to 2 tablespoon caraway seeds. Bring to boil, cover, and simmer for about 45 - 90 minutes.
From quick-german-recipes.com


LIDIA'S BEAN SOUP WITH CABBAGE - PASTA WITH EGG
2020-05-14 Lidia'S Bean Soup With Cabbage. Soup Food Network Recipes Italian Dishes Cooking Recipes Main Dish Recipes Comfort Soup Cabbage Soup Delicious Soup Lidias Italy. Bring a large pot of lightly salted water to boil. Slice the cabbage head in half cut out the core completely. May 31 2018 - Lidia Bastianich of Lidia Celebrates America shares her recipe for Swiss Chard and Lentil Soup. …
From pastawithegghtk.blogspot.com


LIDIAS RECIPE FOR STUFFED CABBAGE - SHARE-RECIPES.NET
Braised Stuffed Cabbage Rolls Lidia. 2 hours ago Lidiasitaly.com Visit Site . Toss in all the shredded cabbage and 2½ teaspoons salt, and cook, stirring, until the cabbage starts to wilt. Pour in the white wine, raise the heat to bring it to a boil, then lower heat and simmer the sauce for 10 minutes or so, to blend the flavors.
From share-recipes.net


CABBAGE ROLLS / POLISH GOłąBKI - EASY TO FOLLOW, STEP BY ...
FULL RECIPE: https://www.jennycancook.com/recipes/cabbage-rolls/Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołą...
From youtube.com


CANNELLINI BEAN AND LENTIL SOUP - LIDIA
Stir the tomato paste into the vegetables, and add 7 cups cold water. Bring the soup to a simmer, and add the drained cannellini, bay leaves, and crushed red pepper. Simmer, uncovered, until the cannellini are almost tender and the soup has reduced an inch or two in volume, about 1 hour. Add the cabbage, and simmer until it is tender, about 20 ...
From lidiasitaly.com


CABBAGE SOUP RECIPES | BBC GOOD FOOD
Cabbage soup recipes. 8 Recipes. Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are …
From bbcgoodfood.com


SOUPS ARCHIVES - LIDIA
4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com


OMA'S POTATO AND CABBAGE SOUP MADE JUST LIKE OMA
More Soup Making Hints ... This recipe is an easy way how to cook cabbage and end up with a soup that satisfies. The recipe below makes enough for 4 people, but I like to double the recipe so that there are leftovers for the next day. The amounts of vegetables can vary - …
From quick-german-recipes.com


MINESTRONE SOUP RECIPE - YOUTUBE
Every region of Italy has its version of minestrone vegetable soup. The Italian American version seems to always have diced carrots, celery, potatoes, beans,...
From youtube.com


CABBAGE SOUP RECIPES | ALLRECIPES
Irish Bacon And Cabbage Soup. Rating: 4.56 stars. 216. This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. By Ita. Cabbage Beef Soup.
From allrecipes.com


LYDIAS MOTHER CABBAGE SOUP RECIPES
Lydias Mother Cabbage Soup Recipes VEGETABLE SOUP (LIDIA BASTIANICH) Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com. Provided by ratherbeswimmin. Categories European. Time 3h. Yield 4 quarts. Number Of Ingredients 18. Ingredients; 1 medium onion, cut in chunks: 8 plump garlic cloves, peeled : 1/3 cup fresh basil leaf, preferably small leaf Genovese basil: …
From tfrecipes.com


LIDIA BASTIANICH | CHEFS | PBS FOOD
Lidia Bastianich. Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business.
From pbs.org


LYDIAS CABBAGE AND POTATOE RECIPE
Get one of our Lydias cabbage and potatoe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% One-pot mushroom and potato curry The One-pot Mushroom and Potato curry recipe can be described as vegetarian dish and this highly delicious and healthy r . Bookmark. 45 Min; 4 Yield; 98% Potato and Beer Soup Do you want to make a soup that combines …
From crecipe.com


21 RED CABBAGE SALAD IDEAS | RECIPES, FOOD, COOKING RECIPES
Feb 2, 2017 - Explore Lydia Letwin's board "Red cabbage salad" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca


LIDIA STUFFED CABBAGE RECIPES
LYDIA'S MOTHER CABBAGE SOUP. This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother's cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to taste . Provided by mandabears. Categories European. Time 3h5m. Yield 8 serving(s) Number Of Ingredients 6. Ingredients; 28 ounces sauerkraut, drained: 28 ounces ...
From tfrecipes.com


Related Search