Lydias Marinara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINARA SAUCE



Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories     quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

  • Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
  • In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
  • As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
  • Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

LIDIA'S BASIC MARINARA



Lidia's Basic Marinara image

Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Yield Makes 4 cups

Number Of Ingredients 7

4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can)
1/3 cup extra-virgin olive oil
1/2 cup sliced garlic
1/4 teaspoon crushed red-pepper flakes
1 cup hot water
1 teaspoon coarse salt
3 sprigs fresh basil

Steps:

  • Place tomatoes and their juices in a large bowl. Using your hands, crush tomatoes, breaking them up into small pieces; set aside.
  • Heat oil in a large skillet over medium-high heat. Add garlic slices and cook until sizzling, about 1 1/2 minutes. Push garlic to one side of skillet and add red-pepper flakes; toast for 30 seconds. Stir garlic slices and continue to cook until lightly golden.
  • Add tomatoes to skillet and stir to combine. Add hot water to rinse bowl containing tomatoes and add to skillet. Increase heat and stir in salt. Add basil sprigs to sauce, pressing down to completely cover.
  • Bring to a boil. Cover, and immediately reduce heat to a simmer; cook for 10 minutes. Uncover and continue cooking 5 minutes more. Remove basil from sauce and discard. Let sauce simmer until ready to serve with pasta.

STEAMED MUSSELS TRIESTE STYLE (LIDIA BASTIANICH)



Steamed Mussels Trieste Style (Lidia Bastianich) image

Make and share this Steamed Mussels Trieste Style (Lidia Bastianich) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Mussels

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons extra virgin olive oil, plus
2 tablespoons extra virgin olive oil, for finishing
4 garlic cloves, crushed and peeled
1 -2 onion, cut into 1/4 inch slices (2 cups sliced)
4 bay leaves, preferably fresh
1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (or perperoncino flakes)
1/2 cup white wine
3 lbs mussels, scrubbed, rinsed, and drained
1/4-1/2 cup dry breadcrumbs (made fresh)
3 tablespoons chopped fresh Italian parsley

Steps:

  • Add 6 tablespoons olive oil to a saucepan; drop in the crushed garlic, and set over medium heat; when the garlic is fragrant and sizzling, stir in the onion slices, bay leaves, salt, and pepper flakes.
  • Cook for a couple of minutes, tossing and stirring, just until the onions begin to wilt but still have some crunch.
  • Pour in the wine, and bring to a boil; immediately dump all the mussels into the pan, tumble them over quickly; cover tightly, and turn the heat up to high.
  • Steam the mussels for 3 minutes, frequently shaking the covered pan, then toss them over, with a wire spider or wide slotted spoon.
  • If the mussel shells have already opened (or almost all are open), leave the pan uncovered--otherwise, replace the cover and steam a bit longer.
  • As soon as the mussels have steamed open, sprinkle 1/4 cup bread crumbs all over the pan; quickly tumble the mussels over and over, still on high heat, so their liquor and the crumbs fall into the bubbling pan juices and create a sauce( if the pan sauce is still thin after a minute of bubbling, sprinkle in more bread crumbs).
  • Finally, drizzle 2 more tablespoons oil and sprinkle the chopped parsley on top, and toss briefly to distribute the seasonings.
  • Turn off the heat, set the pan in the center of the table, and let people scoop mussels and sauce into their own warm soup bowls (and remember to put out extra bowls for the shells).
  • Serve with good crusty bread for mopping up the sauce.

Nutrition Facts : Calories 400.7, Fat 23.4, SaturatedFat 3.5, Cholesterol 63.7, Sodium 880.4, Carbohydrate 14.9, Fiber 0.6, Sugar 1.3, Protein 28.1

More about "lydias marinara recipes"

LIDIA’S MARINARA SAUCE RECIPE FROM JESSICA SEINFELD
lidias-marinara-sauce-recipe-from-jessica-seinfeld image
Set aside. Peel the garlic and slice it as thinly as you can. Place a large skillet on the stove and turn the heat on to medium. Add the oil and heat until it …
From jessicaseinfeld.com
Servings 3.5
Total Time 25 mins


10 BEST LIDIA BASTIANICH RECIPES | YUMMLY
10-best-lidia-bastianich-recipes-yummly image
2022-05-21 Chicken Livers and Onions, Sauteed (Lidia Bastianich) Food.com. chicken liver, white rice, egg noodles, ground black pepper, fresh bay leaves and 6 more.
From yummly.com


MARINARA SAUCE - LIDIA
marinara-sauce-lidia image
Directions. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Carefully add the tomatoes and their liquid. Bring to a boil and season lightly …
From lidiasitaly.com


8 ITALIAN SAUCES FROM LIDIA BASTIANICH - RACHAEL RAY IN …
8-italian-sauces-from-lidia-bastianich-rachael-ray-in image
2012-09-01 Get Saucy with Garlic. Preparing the Garlic. "Dishes in Italy don't taste as strongly of garlic as they do in Italian-American cooking," Lidia says. "In this recipe, the cloves are cooked thoroughly, so the sharp enzymes are …
From rachaelraymag.com


LIDIA’S MARINARA SAUCE RECIPE FROM JESSICA SEINFELD
lidias-marinara-sauce-recipe-from-jessica-seinfeld image
Set aside. Peel the garlic and slice it as thinly as you can. Place a large skillet on the stove and turn the heat on to medium. Add the oil and heat until it shimmers (about 1 minute). Add the garlic. As soon as garlic is sizzling (do not let it …
From dev.jessicaseinfeld.com


LIDIA CELEBRATES AMERICA|SHRIMP IN A CHUNKY MARINARA …
lidia-celebrates-americashrimp-in-a-chunky-marinara image
Directions. Heat 4 tablespoons of the olive oil in a large skillet over medium heat. Stir in the garlic and cook, shaking the pan, until golden, about 1 minute. Add as many shrimp as fit in a ...
From pbs.org


CHEF LIDIA'S MARINARA SAUCE - THE VILLAGE GROCER
2019-04-24 In a large skillet, over medium heat, heat the olive oil. When the oil is hot, add the garlic. Once the garlic is sizzling, add the tomatoes, slosh out the can with 1 cup water, and …
From thevillagegrocer.com
Estimated Reading Time 50 secs


LIDIA'S ZUCCHINI ROLL-UPS - A HINT OF ROSEMARY
2019-07-31 In another wide bowl, beat the eggs well with 1/2 teaspoon of the salt and a few grinds of pepper. Set a wide colander on a plate, to drain the battered strips before frying. …
From ahintofrosemary.com


LIDIA'S MARINARA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lidia's Marinara Recipe are provided here for you to discover and enjoy. Healthy Menu. Aloo Paratha Recipe Healthy North Indian Breakfast …
From recipeshappy.com


LIDIA'S BASIC MARINARA RECIPE | RECIPE | MARINARA, EASY MARINARA …
Sep 28, 2018 - Make an easy, basic marinara sauce for pasta with this recipe from "Lidia's Italy in America," which she prepared with gnocchi on "The Martha Stewart Show."
From pinterest.ca


HOW LIDIA BASTIANICH MAKES THE PERFECT TOMATO SAUCE
2021-09-27 Most marinara sauce recipes have an incredibly short list of ingredients — Bastianich's go-to sauce requires just the tomatoes, some olive oil, and typically a few …
From mashed.com


MARINARA SAUCE RECIPE | LIDIA'S RECIPES, MARINARA SAUCE RECIPE, …
Apr 24, 2017 - Learn more about San Marzano tomatoes: https://www.cento.com/
From pinterest.ca


LIDIA'S MARINARA SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LIDIA'S MARINARA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lidia's Marinara are provided here for you to discover and enjoy. Healthy Menu. Is Costco Chicken Healthy Are Costco Roasted Chickens Healthy Is …
From recipeshappy.com


SHRIMP IN A CHUNKY MARINARA SAUCE - LIDIA
Pour the remaining 2 tablespoons olive oil and the tomatoes into the skillet, season with salt and crushed red pepper, and bring to a vigorous boil. Lower the heat so the sauce is at a lively …
From lidiasitaly.com


LIDIA BASTIANICH MARINARA SAUCE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Lidia Bastianich Marinara Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes …
From recipeshappy.com


GRILLED MEATBALL BURGERS WITH MARINARA AND MOZZARELLA - LIDIA
Directions. Preheat an outdoor grill to medium heat. Meanwhile, crumble the beef and pork into a mixing bowl. Sprinkle the breadcrumbs, ½ cup of the grated cheese, the parsley, garlic and …
From lidiasitaly.com


RECIPES - LIDIA
4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com


LIDIA'S MARINARA SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lidia's Marinara Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is …
From recipeshappy.com


RECIPE: LIDIA'S MARINARA SAUCE - PLAIN.RECIPES
Directions. Heat the oil in a 2- to 3-quart nonreactive saucepan over medium heat. Whack the garlic with the flat side of a knife, add it to the oil, and cook until lightly browned, about 2 minutes.
From plain.recipes


LIDIA’S MARINARA SAUCE RECIPE | DEPORECIPE.CO
2019-08-16 Jarred Pasta Sauces From Celebrity Chefs And Restaurants Taste Test
From deporecipe.co


LIDIA’S MARINARA SAUCE RECIPE FROM JESSICA SEINFELD | JESSICA SEINFELD
Jan 10, 2017 - A quick and easy recipe for Lidia’s Marinara Sauce Recipe from Jessica Seinfeld. Jan 10, 2017 - A quick and easy recipe for Lidia’s Marinara Sauce Recipe from …
From pinterest.ca


MUSSELS MARINARA RECIPE LIDIA BASTIANICH - FOOD NEWS
Mussels Marinara Recipe Lidia Bastianich. Dandk Organizer August 27, 2018. 7×7 Garage Door Canada. Dandk Organizer January 28, 2019. Bourbon Drink Recipes Simple. February 18, …
From foodnewsnews.com


LIDIA'S RECIPE FOR MARINARA SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MEALESS MONDAY - LIDIA'S MARINARA | FLAVORISTA
2010-09-20 Lidia Bastianich’s Marinara Sauce. 1/4 cup extra virgin olive oil 8 garlic cloves, peeled 1 (35-oz.) can Italian plum tomatoes (preferably San Marzano), seeded and lightly …
From flavorista.com


MARINARA SAUCE RECIPE - YOUTUBE
Learn more about San Marzano tomatoes: https://www.cento.com/
From youtube.com


LIDIA'S MARINARA SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Lidia's Marinara Sauce Recipe from Jessica Seinfeld tip jessicaseinfeld.com. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste …
From therecipes.info


CLASSIC MARINARA SAUCE RECIPE LYDIA : OPTIMAL RESOLUTION LIST
Lidia%252527s Marinara Sauce Recipe new www.share-recipes.net. Marinara Sauce Lidia. 9 hours ago Directions In a medium-size, non-reactive saucepan, heat the olive oil over medium …
From recipeschoice.com


56 LYDIA'S ITALY IDEAS | LIDIA BASTIANICH, ITALIAN RECIPES ... - PINTEREST
Nov 15, 2014 - Explore Ani Joshi's board "Lydia's italy" on Pinterest. See more ideas about lidia bastianich, italian recipes, lidia's recipes.
From pinterest.ca


LIDIA'S RECIPE: SPAGHETTI ALL'AMATRICIANA - CBS PITTSBURGH
2016-01-25 Bring a large pot of salted water to a boil for the pasta. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion, and cook, stirring, until wilted, …
From cbsnews.com


LYDIA BOSTANOVITCH MARINARA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Marinara Sauce - Lidia top lidiasitaly.com. Directions. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned, about 2 …
From therecipes.info


TOMATO SAUCE - LIDIA
Directions. Pass the tomatoes through a food mill fitted with the fine disk. Heat the oil in a 2-to- 3- quart nonreactive saucepan over medium heat. Add the onion, and cook, stirring occasionally, …
From lidiasitaly.com


LIDIA BASTIANICH MARINARA SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Lidia Bastianich Marinara Sauce Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LIDIA'S RECIPE FOR MARINARA SAUCE - THERESCIPES.INFO
Heat olive oil in a large skillet over medium heat. Add the bacon or pancetta, and let the meat render its fat until it begins to crisp, about 3-4 minutes. Add the onion, cover the skillet, and …
From therecipes.info


LIDIA SAUCE RECIPES ALL YOU NEED IS FOOD
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, …
From stevehacks.com


MARINARA SAUCE RECIPE LIDIA BASTIANICH : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Marinara Sauce Recipe Lidia Bastianich : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LIDIA BASTIANICH MARINARA SAUCE RECIPE - THERESCIPES.INFO
Dredge the meatballs in the flour until lightly but evenly coated. Heat 1/4 cup olive oil and the vegetable oil in a large, heavy skillet over medium-high heat. Slip as many meatballs into the …
From therecipes.info


LIDIA'S BASIC MARINARA RECIPE | RECIPE | EASTER FOOD APPETIZERS ...
Feb 28, 2020 - Make an easy, basic marinara sauce for pasta with this recipe from "Lidia's Italy in America," which she prepared with gnocchi on "The Martha Stewart Show."
From pinterest.ca


LIDIA BASTIANICH MARINARA RECIPE - THERESCIPES.INFO
Marinara Sauce - Lidia - Lidia Bastianich great lidiasitaly.com. Directions. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook until lightly …
From therecipes.info


MUSSELS MARINARA RECIPE LIDIA BASTIANICH | DANDK ORGANIZER
10 Minute Mussels Clams Gianni S North Beach. Stupendous Seafood Paccheri Sadler House. Marinara Worth Mastering The New York Times. Clams With Tomato And Basil Recipe Food …
From dandkmotorsports.com


LIDIA BASTIANICH MARINARA RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


Related Search