Lydias Hash Brown Casserole Recipes

LYDIA'S HASH BROWN CASSEROLE

Lydia's Hash Brown Casserole image

Quick and easy dinner for on the go Mom.

Provided by sherri

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
1 cup cubed ham
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
½ cup frozen broccoli florets
¼ onion, chopped - or more to taste
2 cloves garlic, minced
ground black pepper to taste
½ cup crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
Bake in preheated oven until heated through, about 45 minutes.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g

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