Lycheeicecream Recipes

LYCHEE & ROSEWATER ICE CREAM

Lychee & rosewater ice cream image

This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre

Provided by Emma Freud

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

425g can lychees in syrup
10 raspberries
1 tsp rosewater or rose liqueur
300g double cream
397g can condensed milk
popping candy , to serve

Steps:

Tip the lychees with their syrup into a food processor, add the raspberries (they are only there to make it pink) and blitz until smooth. Add the rosewater and blitz again.
In a clean bowl, whisk the cream to soft peaks. Stir in the lychee and raspberry mix and the condensed milk, and give it all one final quick whisk to get rid of any lumps. Tip it into a plastic container with a lid. Freeze for at least 3 hrs - there's no need to churn it.
When it's ready, spoon into tumblers and sprinkle each one with 1 tsp popping candy.

Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

LYCHEE ICE CREAM

Lychee Ice Cream image

Make and share this Lychee Ice Cream recipe from Food.com.

Provided by Pikake21

Categories Frozen Desserts

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (20 ounce) can lychees
1 pint heavy cream
1/4 cup sugar
1/2 lime, juice of

Steps:

Drain the lychees, reserving their syrup.
Coarsely chop the lychee then combine all ingredients including the reserved syrup.
Freeze according to the directions for your ice cream maker.

Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4

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