Lychee Lime Ginger Salad Recipes

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LYCHEE, LIME & GINGER SALAD



Lychee, Lime & Ginger Salad image

Provided by Susan Herrmann Loomis

Categories     Salad     Ginger     Appetizer     No-Cook     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Lime     Vegan     Lychee     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (dessert) servings,

Number Of Ingredients 3

2 pounds of lychees in the shell (or canned lychees)
2 tablespoons freshly squeezed lime juice
2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)

Steps:

  • Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.

THERESA 'S SPINACH SALAD WITH LYCHEE MANGO DRESSING



Theresa 's Spinach Salad With Lychee Mango Dressing image

This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee 's before I highly suggest you give them a try. Just peel the skin and enjoy the juicy fruit. It 's very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2.

Provided by Rita1652

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups baby spinach leaves, cleaned and dried
3 ounces sweet onions, sliced thin
25 lychees
1 fresh lime juice
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
1/3 cup cashews, toasted
salt

Steps:

  • Toss onion slices and spinach together.
  • Plate spinach and place 4-5 lychees in center.
  • Arrange 6-8 mango slices in circle on spinach.
  • Sprinkle cashews on salad.
  • In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
  • Blend till smooth.
  • Pour some over salad.
  • Refrigerate the rest for an other use.

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