Lychee Ginger Martini Recipes

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LYCHEE MARTINI



Lychee Martini image

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist - lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.

Categories     Fruit Juice     Liqueur     Vodka     Alcoholic     Blender     Martini     Summer     Lychee     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 8

1/4 cup sugar
1/4 cup water
1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)
2 tablespoons fresh lemon juice
6 oz (3/4 cup) vodka (preferably Skyy)
1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur
Special Equipment
a cocktail shaker

Steps:

  • Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
  • Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.

LYCHEE MARTINI



Lychee Martini image

Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 drinks

Number Of Ingredients 5

Ice
3 ounces vodka
1 ounce dry vermouth
1/3 cup lychee juice, reserved from can
1 can lychee fruit

Steps:

  • Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

LYCHEE GINGER MARTINI



Lychee Ginger Martini image

A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.

Provided by horseplay

Categories     Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 ounce lychee puree
1 1/2 ounces vodka
1/2 ounce triple sec
ginger beer

Steps:

  • Rim glass with coarse sugar if desired.
  • Place lychee puree, vodka, and triple sec in a shaker with ice.
  • Shake until chilled and strain into a martini glass.
  • Fill the martini glass with ginger beer.
  • Garnish with an exotic fruit such as a lychee or a slice of starfruit.

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