KEM TRAI VAI VOI GUNG- LYCHEE AND GINGER ICE
Make and share this Kem Trai Vai Voi Gung- Lychee and Ginger Ice recipe from Food.com.
Provided by AmandaInOz
Categories Frozen Desserts
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
- Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
- Break the iced mixture into chunks and process again until slushy.
- Return to the baking tin and freeze once more until solid.
- Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
- Garnish with mint leaves and lychees.
Nutrition Facts : Calories 3, Sodium 1.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1
LYCHEE GINGER MARTINI
A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.
Provided by horseplay
Categories Beverages
Time 10m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim glass with coarse sugar if desired.
- Place lychee puree, vodka, and triple sec in a shaker with ice.
- Shake until chilled and strain into a martini glass.
- Fill the martini glass with ginger beer.
- Garnish with an exotic fruit such as a lychee or a slice of starfruit.
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