Lychee Black Tea Lemonade Recipes

GINGER-TEA LEMONADE

Ginger-Tea Lemonade image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups water
3 black tea bags, preferably English breakfast tea
1 1/3 cups Ginger Simple Syrup, recipe follows
2/3 cup fresh lemon juice, from about 3 lemons
1 cup sparkling water or club soda, chilled
2 cups ice
Lemon slices, for garnish, optional
1 cup granulated sugar
1 cup water
1 (2-inch) piece fresh ginger, peeled and chopped

Steps:

In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

LYCHEE BLACK TEA LEMONADE

Lychee Black Tea Lemonade image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups iced black tea (recommended: Tejava brand)
1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)
1 cup lemonade or sparkling lemonade, store-bought
4 slices lemon or lychee, scored halfway down its center, for garnish

Steps:

Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.

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