SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
SPINACH AND EGGPLANT LASAGNA ROLL UPS
Make and share this Spinach and Eggplant Lasagna Roll Ups recipe from Food.com.
Provided by June Langton
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 dgrees.
- Toss eggplant slices with olive oil garlic 1/2 tsp salt, and 1/4 tsp pepper.
- Arrange in single layer on oiled baking sheet.
- Bake until tender, about 12 minutes, tuning once.
- Cook spinach in boiling salted water for 2 minutes.
- Drain in colander.
- When cool enough to handle,squeeze excess water end chop finely.
- Mix together Ricotta cheese, egg yolk, spinach and parmesan, add 1/4 tsp salt and pepper, mix well.
- Cook lasangne noodles as directed on package, until tender.
- Drain and rinse with cold water.
- Spoon two cups tomato sauce into 13 by 9 baking dish.
- lay out lasagne noodles on work surface, spread 1/3 cup filling over each noodle, cover with slice of eggplant.
- Roll up each noodle and arrange seam side down over tomato sauce.
- Brush top of noodles with water, and spoon remaining tomato sauce down middle of each roll.
- Cover tightly with foil.
- Bake in 350 degree oven about 20 minutes.
- Serve with a mixed green salad.
Nutrition Facts : Calories 724.5, Fat 31.9, SaturatedFat 13.8, Cholesterol 121.5, Sodium 1438.7, Carbohydrate 84.7, Fiber 23.7, Sugar 22.1, Protein 33.3
EGGPLANT AND SPINACH LASAGNE SPIRALS
Steps:
- Roast tomatoes for sauce:
- Preheat oven to 450°F.
- Toss tomatoes with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and arrange, cut sides up, in 1 layer in 2 oiled glass or ceramic shallow baking dishes. Roast tomatoes in upper and lower thirds of oven, switching position of dishes halfway through baking, until skins are wrinkled and beginning to brown, 35 to 40 minutes. Cool slightly in baking dishes on racks.
- Roast eggplant for lasagne:
- Toss eggplant slices with oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and arrange in 1 layer on 2 oiled baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking and turning slices over once, until tender, 12 to 14 minutes.
- Reduce oven temperature to 350°F.
- Finish tomato sauce:
- When tomatoes are cool enough to handle, peel off skin and discard. Purée tomatoes with their juices in a blender, pulsing until almost smooth.
- Cook onion and garlic in 2 tablespoons oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring, until golden, about 10 minutes. Stir in tomato purée, water, 1/4 teaspoon salt, and 1/4 teaspoon pepper and simmer, partially covered, stirring occasionally, until slightly thickened and reduced to about 4 cups, about 15 minutes. Stir in basil.
- Make filling and assemble lasagne:
- While sauce is simmering, cook spinach in a 3- to 4-quart pot of boiling salted water, uncovered, 1 minute, then drain in a colander. When cool enough to handle, squeeze any excess water from spinach and coarsely chop. Stir together ricotta, yolk, spinach, parmesan, 3/4 teaspoon salt, and 1/4 teaspoon pepper until combined well.
- Cook lasagne noodles in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until tender. Drain noodles in a colander and rinse under cold running water.
- Spoon 2 cups tomato sauce into a 13- by 9-inch glass baking dish (or other 3-quart shallow baking dish). Lay out 4 lasagne noodles on a work surface, then spread 1/3 cup filling evenly over each noodle and cover with eggplant slices in 1 layer. Roll up each and arrange spirals, seam sides down and without touching, over sauce in dish, then make 4 more rolls and arrange in dish. Brush noodles with water, then spoon some sauce down middle of rolls and cover dish tightly with foil.
- Bake in middle of oven until heated through, about 20 minutes. Heat remaining tomato sauce and serve on the side.
More about "luxurious spinach lasagna roll ups with eggplant recipes"
BEST EGGPLANT LASAGNA ROLLUPS RECIPE - THE PIONEER …
From thepioneerwoman.com
SPINACH LASAGNA ROLL UPS RECIPE - MORE WITH LESS TODAY
From morewithlesstoday.com
EASY WEEKNIGHT MEAL | THE BEST SPINACH LASAGNA ROLL …
From ourfarmerhouse.com
SPINACH LASAGNA ROLL-UPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH LASAGNA ROLL UPS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
WEEKNIGHT VEGETARIAN SPINACH LASAGNA ROLL UPS
From nicolestastingspoon.com
SPINACH AND EGGPLANT LASAGNA ROLL UPS RECIPES
From tfrecipes.com
LASAGNA ROLL UPS WITH SPINACH & GARLIC HERB RICOTTA
From thechutneylife.com
SPINACH LASAGNA ROLL UPS - ONE HAPPY DISH
From onehappydish.com
SPINACH LASAGNA ROLL UPS {VEGETARIAN RECIPE} - FEEL …
From feelgoodfoodie.net
SPINACH LASAGNA ROLL UPS - SKINNYTASTE
From skinnytaste.com
LASAGNA SPINACH ROLL-UPS RECIPE - CHEF'S RESOURCE …
From chefsresource.com
EGGPLANT LASAGNA ROLLS - EATINGWELL
From eatingwell.com
SPINACH LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
EGGPLANT LASAGNA ROLL UPS - FEASTING NOT FASTING
From feastingnotfasting.com
HERB & SPINACH LASAGNA ROLL UPS – A SIMPLE PALATE
From asimplepalate.com
LUXURIOUS SPINACH LASAGNA ROLL UPS WITH EGGPLANT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love