Luxurious Mashed Potatoes For Two Recipes

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LUXURIOUS MASHED POTATOES



Luxurious Mashed Potatoes image

You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 4

2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1 1/2 cups heavy cream, warmed

Steps:

  • In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot.
  • Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually add cream, stirring constantly to combine. Using a rubber spatula, pass potatoes through a fine-mesh sieve. Season with salt and pepper.

Nutrition Facts : Calories 441 g, Fat 37 g, Fiber 3 g, Protein 6 g

LUXURIOUS MASHED POTATOES FOR TWO



Luxurious Mashed Potatoes for Two image

After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!

Provided by Christine Gallegos

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 2

Number Of Ingredients 7

3 large Yukon Gold potatoes, peeled and quartered
3 slices bacon, or more to taste
¼ cup shredded Cheddar cheese
1 tablespoon cream cheese, softened
1 tablespoon salted butter, softened
salt and ground black pepper to taste
¼ cup heavy whipping cream, or more as needed

Steps:

  • Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
  • Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 51.1 g, Cholesterol 97 mg, Fat 30.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 17.7 g, Sodium 509.1 mg, Sugar 0.1 g

MASHED POTATOES FOR TWO



Mashed Potatoes for Two image

Buttery mashed potatoes for two.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 2

Number Of Ingredients 8

2 medium potatoes, peeled and cubed
2 teaspoons olive oil
1 clove garlic, chopped
⅓ cup cream
2 tablespoons salted butter, melted
1 teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
  • Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 39.3 g, Cholesterol 84.9 mg, Fat 31.2 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 110.4 mg, Sugar 1.7 g

RANCH MASHED POTATOES FOR TWO



Ranch Mashed Potatoes for Two image

Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.

Provided by Christina Vance

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 3

2 (14 ounce) cans chicken broth
2 medium potatoes, peeled and cut into 1-inch cubes
½ (1 ounce) package ranch dressing mix

Steps:

  • Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
  • Beat potatoes with an electric mixer until smooth. Mix in dressing mix.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 1.2 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 2379.4 mg, Sugar 3.6 g

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