Luxembourg Salad Silver Palate Recipes

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LUXEMBOURG SALAD (SILVER PALATE)



Luxembourg Salad (Silver Palate) image

Make and share this Luxembourg Salad (Silver Palate) recipe from Food.com.

Provided by Greatfull

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

12 thick slices bacon, cut into 1-inch pieces
4 slices day-old bread, cut into 1-inch squares
9 cups torn salad greens
1 1/2 cups crumbled blue cheese
4 garlic cloves, finely minced
1/3 cup balsamic vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons dijon-style mustard
1 1/2 tablespoons dried herbs, parsley, chives, tarragon, chervil. (I use about 1 tsp each)
1 cup olive oil
salt & freshly ground black pepper, to taste

Steps:

  • 1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
  • 2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside.
  • 3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper.
  • 4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over).
  • Note: I usually add grape or cherry tomatoes to the mix for some acidity.

Nutrition Facts : Calories 502.1, Fat 46.4, SaturatedFat 11.4, Cholesterol 25.3, Sodium 615.7, Carbohydrate 13.3, Fiber 1.9, Sugar 1.9, Protein 10.1

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