Luxardo Maraschino Cherries Recipes
LUXARDO CHERRIES
Luxardo cherries are a grown-up version of maraschino cherries. These Luxardo cherries are made with cherry liqueur and spices and are perfect for cocktails and as dessert toppers.
Provided by Stefani
Categories Condiments Dessert Drinks
Time 15m
Number Of Ingredients 8
Steps:
- Wash and pit the cherries.
- In a saucepan, combine all ingredients except the cherries and liqueur and bring to a rolling boil.
- When the liquid begins to boil, reduce the heat to medium.
- Add the cherries and simmer for 5-7 minutes.
- Remove from heat, add the liqueur, and let cool.
- Transfer the cherries and liquid into clean jars and refrigerate, uncovered, until cherries are cool to touch.
- Cover tightly and refrigerate for up to two weeks.
Nutrition Facts : Calories 41 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HOMEMADE LUXARDO CHERRIES
These Homemade Luxardo Cherries are the perfect addition to your home bar ands to a cocktail. They are particularly good in an Old Fashioned!
Provided by laurenpacek
Categories Cocktails
Time 30m
Number Of Ingredients 7
Steps:
- Combine water, sugar, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves.
- Add the Luxardo Maraschino Liqueur and cherries. Stir to coat all of the cherries in the syrup. Cook for 5 minutes to soften the cherries slightly.
- Turn off the heat and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LUXARDO CHERRIES RECIPE
Homemade Luxardo Maraschino Cherries. Step-by-step how-to on making Homemade Luxardo Maraschino Cherries.
Provided by Adrianna Adarme
Categories Condiment
Time 23m
Number Of Ingredients 8
Steps:
- To a medium saucepan (don't turn the heat on yet), combine the sugar and vanilla bean caviar. Rub the vanilla bean with the sugar until it's evenly distributed throughout-don't be shy to use your hands! Turn the flame to medium, add the cinnamon stick, pinch of nutmeg, juice from 1 lemon and water. Bring the mixture to a simmer, cover, and allow to cook for 5 minutes.
- Turn the heat down to low and add the cherries. Cook the cherries at a simmer for about 3 minutes, until they're slightly softened. Remove from the heat and stir in the luxardo liqueur. Allow the mixture to cool completely.
- If you're not canning, then feel free to fill up a few jars with the cherries and liquid. If you are canning them, then be sure to bring a large pot of water to a boil. Gently drop in the jars and boil for about 1 minute. I followed the rules off of Weck Jars' website. Per their instruction, place on the tops, with the fastens and drop them into the boiling water. Bring the water back up to a boil and cook for at least 3 minutes. Carefully remove jars from the water and allow to cool completely. Remove the fastens.
Nutrition Facts : ServingSize 12 g, Calories 56 kcal, Carbohydrate 3 g, Fiber 2 g, Sugar 10 g
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