Lusicious Lobster Cheesecake Recipes

EMERIL'S LOBSTER CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F.
• In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch springform pan.
• In a large saute pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Saute for 2 minutes, remove from the heat.
• Using an electric mixer, beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, Gouda, and sauteed vegetables until fully incorporated, about 2 minutes.
• Fold in the lobster meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.
• Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.
• To serve, cut the cake into wedges with a warm knife. Serve each wedge with the creme fraiche, sprinkled with parsley and onions. Garnish with a dollop of caviar.

LOBSTER CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F.
• In a bowl, combine the Parmesan cheese, bread crumbs and butter, blend thoroughly.
• Press the mixture into the bottom of a 9-inch springform pan.
• In a large saute pan, heat the olive oil.
• When the oil is hot, add the onions and the peppers.
• Season with salt and pepper.
• Saute for 2 minutes, remove from the heat.
• Using an electric mixer, beat the cream cheese until smooth.
• With the machine running, add the eggs, one at a time, until incorporated.
• Beat in the cream, Gouda cheese and sauteed vegetables until fully icombined, about 2 minutes.
• Fold in the lobster meat and the parsley.
• Pour the filling into the prepared crust and bake until firm, about 1 hour.
• Remove from the oven and allow to cool to room temperature.
• If you refrigerate the cake before serving, allow to come to room temperature before serving.
• To serve, cut the cake into wedges with a warm knife.
• Serve each wedge with the Creme Fraiche and traditional garnishes Yield: 12 to 16 servings.

LOBSTER CHEESECAKE

Steps:

• 1. Heat oven to 350^. Using the 3 Tablespoons of butter butter- the 9-inch spring form pan, or spray with buttery non-stick cooking spray. Coat with crushed pretzels; set aside.
• 2. Cream the cheese until light and fluffy and mix in the eggs one at a time mixing well after each addition. Blend in sour cream, lemon juice, wine and chopped dill.
• 3. Dredge the lobster pieces in the flour and blend into cream cheese mixture. Bake on a cookie sheet for about 55 minutes to 1 hour and 15 minutes, or until center is firm.
• 4. Turn off oven, leave cheesecake in oven with door open and cool. When cooled to room temperature, chill in pan in refrigerator. Remove from refrigerator and unmold onto serving platter. Garnish with fresh dill. Serve with crackers and enjoy!

LOBSTER CHEESECAKE RECIPE - (4/5)

Steps:

• Saute onions, pepper, shallots & garlic in olive oil. Cool. Whip cream cheese and add eggs one at a time. Add remaining ingredients and combine Pre-bake pie shells & chill Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325º until done.

JUST PLAIN LUSCIOUS CHEESECAKE

Steps:

• Preheat oven to 375 degrees.
• For the crust, combine the graham crackers, 1/2 cup of the sugar and the melted butter in a food processor. Process until very fine and evenly moistened.
• Press crust mixture evenly into a springform pan. Put pan into the fridge for 10 minutes to firm. While this is firming work on the filling.
• For the filling, combine the cream cheese, 1 cup of the sugar, the egg, and 2 tablespoons of the vanilla into the food processor and cream together until very smooth.
• Pour the filling mixture into the crust and bake in a 375 degree oven for 35-40 minutes.
• When done baking, remove cheesecake from the oven and cool for 15 minutes.
• Raise the oven temperature to 450 degrees.
• While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with the remaining 2 tablespoons of vanilla and the remaining 2 tablespoons of sugar.
• Spread topping over the cooled filling.
• Bake in a 450 degree oven for 10 minutes.
• Let cool and ENJOY!

RED LOBSTER CHEESECAKE

Steps:

• Crust: mix crumbs with butter, sugar, and gelatin.
• Pat out evenly over bottom of a greased 9" springform pan. Bake at 350, for exactly 8 minutes.
• Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
• When filling is perfectly smooth and creamy, pour into crust.
• Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
• Cool 20 minutes before cutting.
• Sprinkle top with cookie crumbs.