Lushroom Mushrooms Recipes
CHEESY MUSHROOM CASSEROLE
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Provided by Vered DeLeeuw
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
- Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Sodium 441 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
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- Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS | …
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- Grilled Cheese With Sautéed Mushrooms. Easy as one, two, three! Our sautéed mushroom grilled cheese is a bold twist on a childhood staple. The gooey Swiss cheese is magnificent topped with caramelized mushrooms and onions.
- Vegetarian Mushroom Burger with Mozzarella Cheese. Finding a veggie that can role-play as a burger patty is all it takes to put together a satisfying-yet-healthy dinner.
- Mushroom Cheesesteak. This simple "cheesesteak" recipe has 14 grams of fat and half the calories of a classic Philly cheesesteak. Plus you're foregoing meat for a really tasty veggie combo.
- Mushroom Gnocchi with Arugula and Walnut Pesto. With about 16 grams of protein and a good amount of both vitamins A and C, this gnocchi concoction is one of the healthiest pasta dishes you could be eating.
- Spicy Miso Portobello Mushroom Burger. If you're miso-obsessed, this recipe will make your dreams come true. This mushroom based dish is also packed with a fantastic amount of fiber.
- Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce. Skip the the whole takeout song and dance, and zoom in on the best part—the dumplings. These crispy, pan-fried mushroom dumplings are paired with a sweet-and-salty ginger sesame dipping sauce you'll be dreaming of for days.
- Easy One-Pot Mushroom Rice. If you're in need of a quick last-minute mushroom recipe, here it is. This one-pot wonder takes less than 30 minutes to make, and incorporates mushrooms into a comfort food that can be equally successful as a main dish or a side.
- Vegan Portobello Pizzas. These little plant-based pizzas will change your life! The combo of the mushroom base with tomato sauce and a load of fresh veggies brings a vegetarian symphony to your taste buds.
- Smoked Gouda Mushroom Quesadillas. This Mexican classic has even more than a little twist. These quesadillas are dripping with melty, cheesy goodness, and the gouda and mushrooms combo is out of this world!
- Portobello Mushroom Stir Fry. Got about 30 minutes and less than 200 calories to spare for dinner? Yes, we have found a recipe that fits the bill! Not to mention, this flavorful stir fry only calls for 10 ingredients.
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- Crispy Mushrooms With Creamy White Beans and Kale. If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves.
- One-Skillet Mushroom Cornbread Stuffing. This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
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- Sweet Potato Bowls with Spiced Lamb and Mushrooms. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
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TOP 14 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
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- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Grilled Stuffed Mushroom Sliders. These mushrooms sliders make an excellent option for vegetarian guests at your next summer cookout. Clean the mushrooms and reserve.
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- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
- Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
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