Lusciousoatyporridge Recipes

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PORRIDGE



Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

LUSCIOUS OATY PORRIDGE



Luscious Oaty Porridge image

An excellent choice on any morning you need comfort food. It's warm, easy, hearty, and healthy- not to mention perfectly sweet and creamy! Start your day off right!

Provided by White Rose Child

Categories     Breakfast

Time 15m

Yield 1 yummy bowlful, 1 serving(s)

Number Of Ingredients 8

1/2 cup rolled oats
3/4 cup water (slightly more)
1/4 cup apple, chopped small (this is roughly 1/4 of a medium apple)
2 tablespoons ground flax seeds
2 tablespoons walnut pieces
1 dash ground cinnamon (generous sprinkling)
1/4 cup vanilla-flavored soymilk or 1/4 cup other non-dairy milk substitute
2 -3 teaspoons maple syrup

Steps:

  • For absolute best, creamiest results, soak the oats overnight in the water, in a small pot.
  • In the morning, bring the oats and water to a boil, stir, lower heat and cover. Let it bubble gently, stirring occasionally, for about 5-7 minutes. Around when it starts to stick, remove from heat and leave covered for 3 minutes. (This ensures that none is stuck to the pot, and also helps creaminess.).
  • Meanwhile, as it's cooking assemble the other ingredients.
  • Pour oatmeal into your serving bowl. Stir in other ingredients, top with additional ground flax if desired, and enjoy immediately!
  • Double or triple accordingly, it comes out perfect.

Nutrition Facts : Calories 373.3, Fat 18, SaturatedFat 1.9, Sodium 14.2, Carbohydrate 46.8, Fiber 9.7, Sugar 12.3, Protein 10.2

LEFTOVER PORRIDGE CAKE



Leftover Porridge Cake image

For when you've got that extra porridge left over from the morning... Delicious!

Provided by jrdnjlly

Time 45m

Yield Makes Cake

Number Of Ingredients 10

1/2 cup Butter
2 cups White Sugar
2 whole Eggs
2 cups Cooked Porridge
1 1/4 cup Flour
2 1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2-3 tsp Cinnamon
Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

Steps:

  • Preheat oven to 180C/fan
  • Cream together the butter and sugar. Stir in the eggs and oatmeal. Sift together flour, baking soda, baking powder, salt and cinnamon (and any other extras eg. nuts). Add to creamed mixture and mix well.
  • Pour into greased and floured 6cm x 26cm cake tinTop with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut.. Bake for 35 minutes or until it tests done.
  • Extra: Top with either cream cheese icing, or a caramel glaze with chopped nuts and coconut, if desired.
  • Enjoy!

CLASSIC PORRIDGE



Classic Porridge image

Here is a recipe for a porridge which will wake you up for the day.

Provided by ryan1107

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Messure out the oats and milk/water and place in saucepan.
  • Put over a medium heat and bring to boil stiring regularly. This should take at least 3-4 mins.
  • Once boiling turn the heat to low and place the honey in and stir well.
  • Leave the porridge to thicken for the last 1-2 mins, stiring occasionaly
  • Remove from heat and serve. You can add some fruit such as bannana's or strawberry's to this lovely porridge to give it that extra nutritional value.

SAVOURY PORRIDGE



Savoury Porridge image

Make and share this Savoury Porridge recipe from Food.com.

Provided by j.sugiarto

Categories     Breakfast

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

2 (25 g) packets soup mix, your favourite (I usually use chicken soup mix)
1 1/2 cups boiling water (approximately)
1 1/2 cups oats

Steps:

  • Pour the oats into a large microwave-safe bowl.
  • Empty the soup mix into a measuring glass.
  • Add enough boiling water to make 400 mL (or as directed in the package).
  • Pour over the oats.
  • Cook in microwave for 1-2 minutes. Cook time depends on the type of oats used, how thick you want your porridge to be, and also the microwave power. I usually used rolled oats and cook it for 1 1/2 minutes.
  • I usually do not add milk when serving, unless I overcook the porridge and it becomes too thick :D.
  • Enjoy!

Nutrition Facts : Calories 155.5, Fat 2.5, SaturatedFat 0.5, Sodium 4, Carbohydrate 27.1, Fiber 4, Sugar 0.6, Protein 6.5

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