Lusciouslemoncookiesrawfoods Recipes

LUSCIOUS LEMON COOKIES (RAW FOODS)

Luscious Lemon Cookies (Raw Foods) image

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."

Provided by mliss29

Categories Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 6

Ingredients

1/4 cup lemon zest
3/4 cup lemon juice
2 cups cashews
2 cups shredded unsweetened coconut (or shredded mature fresh coconut)
1/4 cup agave syrup (or other sweetener)
1/2-1 teaspoon lemon extract (optional)

Steps:

Put all ingredients into a blender and process until smooth.
Shape into cookies and place on mesh dehydrator sheets.
Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

LUSCIOUS LEMON COOKIES

Luscious Lemon Cookies image

Make and share this Luscious Lemon Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories Drop Cookies

Time 25m

Yield 25-30 cookies, 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can lemon flavor instant pudding and pie filling (Reserve 1/2 the can for the icing)
1/2 cup powdered sugar
1 -1 1/2 cup Bisquick baking mix (add until mixture is like cookie dough)
1 egg
1/4 cup oil
1/2 cup sugar
1 lemon, zest of
1 lemon, juice of

Steps:

Mix all ingredients (except the reserved pie filling & powdered sugar).
Drop by tablespoon onto a non-stick cookie sheet.
Bake at 350°F for 10 - 12 minutes or until done.
Bottoms of the cookies should not get too dark--light brown is good.
Let cookies cool completely.
Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
ENJOY!

LEMON LOVER'S COOKIES

Lemon Lover's Cookies image

This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them-mine always are!-Virginia Dillard, Whitmire, South Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield About 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1/3 cup confectioners' sugar
2 teaspoons lemon juice
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon grated lemon zest
LEMON FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
Additional grated lemon zest, optional

Steps:

In a small bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon zest; gradually add to creamed mixture and mix well., Shape into a 1-1/2-in. roll; wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets., Bake at 350° until edges are golden brown,10-12 minutes. Gently remove to wire racks to cool completely., In a small bowl, beat butter until fluffy. Add the confectioners' sugar, lemon juice and zest; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon zest if desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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