Lusciouslemoncoffeecake Recipes

LEMON COFFEE CAKE

Steps:

• In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
• Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
• Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
• Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter.
• Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE

Steps:

• Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
• In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
• Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
• In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.

LUSCIOUS LEMON CAKE

Steps:

• Prepare the cake mix according to the box, and bake as directed in 2 round pans.
• Remove from the pans to cool.
• Put the cakes back in pans, and poke cakes all over with a fork.
• Mix the boiling water with the Jell-O until dissolved.
• Pour half over each layer, and refrigerate for at least 3 hours.
• TO MAKE THE FROSTING: Pour milk into a bowl.
• Add pudding mix and powdered sugar.
• Blend with a wire whisk.
• Stir in the Cool Whip until completely combined.
• Refrigerate until ready to use.
• To frost, dip one cake pan in hot water for about 10 seconds.
• Unmold it onto serving plate.
• Spread with about 1 cup of frosting.
• Top with second layer, then frost top and sides of cake.
• Keep cake refrigerated until ready to serve.