Luscious Raspberry Curd Recipe Flouring Kitchen

RASPBERRY CURD

Raspberry Curd image

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

Provided by Yoly

Categories Desserts Fillings Fruit Fillings

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

6 tablespoons butter
2 (6 ounce) containers fresh raspberries
6 egg yolks, beaten
¾ cup white sugar
2 tablespoons lemon juice
¼ teaspoon lemon zest
⅛ teaspoon salt

Steps:

Melt butter in a saucepan over medium-low heat.
Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.1 g, Cholesterol 117.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.1 mg, Sugar 13.9 g

LUSCIOUS RASPBERRY CURD

Luscious Raspberry Curd image

Make and share this Luscious Raspberry Curd recipe from Food.com.

Provided by ratherbeswimmin

Categories Low Protein

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter
1 pint ripe raspberries (or 12 oz. pkg. frozen raspberries, thawed)
5 large egg yolks, lightly beaten
3/4 cup sugar
salt, a pinch
2 -3 teaspoons fresh lemon juice

Steps:

Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.
Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
Cool to room temperature; the curd will continue to thicken as it cools.
Stir in lemon juice, to taste.
Refrigerate, covered, until ready to serve, or up to 1 month.

Nutrition Facts : Calories 1832.4, Fat 116.7, SaturatedFat 66.5, Cholesterol 1166.3, Sodium 58, Carbohydrate 191, Fiber 20.3, Sugar 164.3, Protein 18.2

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