Luscious Puff Pastries Recipes
LUSCIOUS PUFF PASTRIES
Puff it up with our delicate no-hassle Luscious Puff Pastries recipe. No need to make cream puffs from scratch when you have this puff pastry recipe!
Provided by My Food and Family
Categories Home
Time 45m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Unfold pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
- Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.224 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8839 g, Sugar 0 g, Protein 3 g
LUSCIOUS CREAM PUFFS
Make and share this Luscious Cream Puffs recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 40m
Yield 9 cream puffs, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
- Cut into 9 circles with a 3 inch cookie cutter.
- Place 2 inches apart on baking sheet.
- Bake 10 minutes.
- Remove to wire racks, and cool completely.
- Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
- Stir in whipped topping, and refriderate for 15 minutes.
- Melt chocolate as directed on package.
- Split pastry rounds, and fill with pudding mixture.
- Drizzle with chocolate.
Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 4.8, Cholesterol 6.3, Sodium 86.4, Carbohydrate 14.9, Fiber 0.9, Sugar 0.5, Protein 3.4
LUSCIOUS CREAM PUFFS
Make and share this Luscious Cream Puffs recipe from Food.com.
Provided by Ginny S.
Categories Tarts
Time 45m
Yield 1 cream puff each, 9 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400°F Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
- MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 minute.
- CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops.
- Optional: Drizzle with melted chocolate.
- Serve immediately. Or, cover and refrigerate until ready to serve.
- Low Fat Option: Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
- Flavor Ideas: Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling.
- Also try: Cool Whip Chocolate or Strawberry Whipped Topping.
Nutrition Facts : Calories 232.7, Fat 13.9, SaturatedFat 4.8, Cholesterol 12.9, Sodium 243.9, Carbohydrate 24.1, Fiber 0.4, Sugar 10.5, Protein 3
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