Luscious Lime Shrimp Recipes

GARLIC LIME SHRIMP

Steps:

• In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

GAZPACHO WITH SHRIMP

Steps:

• Cook the shrimp and set aside.
• If chicken broth is frozen, melt in a saucepan, remove from heat and allow to cool. When warm, pour into a bowl and place in the fridge to let it cool down.
• Peel the tomatoes by filling a medium saucepan halfway with water (enough to cover your tomatoes). Bring to a boil, place the tomatoes in and boil for one minute; set aside to cool and peel. Chop into quarters, remove seeds with your fingers, and add to the bowl of your food processor with the s-blade in place.
• Peel the cucumbers, scrape out the seeds with a spoon, and chop into large pieces. Add to food processor.
• Remove the seeds from the peppers and chop into large pieces. Add to food processor.
• Peel the onion and dice; crush the garlic, and add both to food processor.
• Rinse cilantro, chop coarsely, and add to food processor.
• Pulse a few times for chunkier gazpacho or longer if you prefer it smoother.
• Transfer to a large bowl. Add the cooled chicken stock. Stir in olive oil and red wine vinegar.
• Juice the lime; Peel and slice the avocado.
• Add sea salt, fresh ground black pepper and lime juice to taste.
• Serve gazpacho topped with cooked shrimp and sliced avocado.

CHILI LIME SHRIMP OVER GRILLED CORN & AVOCADO SALAD

Steps:

• Mix together all ingredients for marinade and marinate shrimp in Ziploc bag for half an hour in refrigerator. While marinating, put together the salad. Mix all ingredients up to the jalapenos together except for the lime juice (add the zest at this point though). Just prior to cooking shrimp, dice avocado and squeeze juice of lime thoroughly over avocado to prevent from browning. Incorporate avocado gently into salad, season with salt and pepper to taste, and cover well with plastic wrap lying along the top of the salad surface. Heat grill to 400 degrees F. Skewer the shrimp leaving enough room to handle end of skewer for turning. Season well with salt and pepper. Grill 1-2 minutes per side or until no longer opaque. Do not overcook shrimp as they will dry out and become tough. Arrange shrimp on top of salad. Can be served hot or cold.

LUSCIOUS LIME SHRIMP

Steps:

• 1. Whisk together all ingredients except shrimp.
• 2. Toss 2 tablespoons dressing with shrimp; chill 30 minutes.
• 3. Preheat broiler.
• 4. Broil shrimp 1 1/2 minute per side, until opaque.
• 5. Toss with remaining dressing and 1 tablespoon minced red pepper; cool and serve with cucumber slices.