LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LUSCIOUS LIME BARS
Provided by UltimateCook
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Crust: combine butter and powdered sugar in a stand mixer bowl with paddle attachment. Beat for 3 minutes until very light and fluffy. Add flour, lime zest and salt. Mix. Spray a 9 x 13 glass pan with vegetable spray and press batter evenly in pan. Bake for 22 minutes. Do Not Overbake. Topping: While crust is cooking change mixer attachment to the whisk and beat the eggs, sugar and lime zest for 2 minutes. Add flour and mix just to combine. Add lime juice and mix another minute. Pour topping over crust and bake for an additional 22 minutes or just until filling is set. Cool bars completely in pan. Dust with powdered sugar and cut into bars. cook's notes If you cook the filling even a minute or two too long they will not have that moist consistency that we all love about lemon bars. The real trick to these though is putting the lime zest in the crust and using fresh lime juice.
LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
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