Luscious Lemon Triangles Recipes

TART LEMON TRIANGLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
• Bake 12 to 15 minutes, until golden.
• Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
• Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

LUSCIOUS LEMON TRIANGLES

Steps:

• Lightly coat a 8x8 baking pan with cooking spray.
• Preheat oven to 350 degrees F.
• In a small bowl combine the 3/4 cup flour and 3 tbsp granulated sugar. Using a blender or 2 knives cut in butter until the mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan. Bake in the oven for 15 minutes.
• For filling:.
• in a small mixing bowl combine the egg and egg white. Beat with an electric mixer on medium until frothy. Add the 2/3 cup granulated sugar, the 2 tbsp flour, lemon juice, water and baking powder. Beat on medium speed for 3 minutes or until slightly thickened. Stir in lemon peel.
• Pour filling over hot crust.
• Bake for 20-25 minutes or until edges are light brown and center is set. Cool.
• Cut into 9 squares, cut each square diagonally to make a triangle. If desired, sprinkle with powdered sugar.