Luscious Lemon Salad Recipes

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LUSCIOUS LEMON MUFFINS



Luscious Lemon Muffins image

I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin

Provided by Taste of Home

Time 35m

Yield 9 muffins.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugr
2 large eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice
1 tablespoon grated lemon zest
Cinnamon-sugar

Steps:

  • In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 201 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

LUSCIOUS LEMON CAKE



Luscious Lemon Cake image

This cake is so moist and delicious, and is even better the second day!

Provided by Heather Walker

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 12

Number Of Ingredients 8

4 eggs
1 (3 ounce) package instant lemon pudding mix
⅓ cup vegetable oil
1 (18.25 ounce) package lemon cake mix
¾ cup water
½ cup lemon juice
3 cups sifted confectioners' sugar
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
  • Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
  • Bake for 50 minutes.
  • In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 74.1 g, Cholesterol 73.1 mg, Fat 13 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 440.9 mg, Sugar 52.4 g

LUSCIOUS LEMON SNOWBALLS



Luscious Lemon Snowballs image

Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!

Provided by Baking J

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 ½ cups white sugar
1 large lemon, zested
¼ cup butter, softened
¼ cup cream cheese, softened
1 egg
1 tablespoon lemon juice
½ teaspoon vanilla extract
1 ½ teaspoons baking powder
¼ teaspoon salt
1 ½ cups all-purpose flour

Steps:

  • Combine sugar and lemon zest in a food processor and pulse several times to bruise lemon zest. Transfer 1/2 cup sugar mixture to a bowl.
  • Beat butter and cream cheese in a mixing bowl until creamy and well-combined; mix in remaining lemon-sugar mixture, egg, lemon juice, and vanilla extract. Use an electric mixer to beat baking powder and salt into moist ingredients; gradually beat flour into mixture to make a dough. Freeze dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Shape dough into 1-inch balls and roll in reserved 1/2 cup lemon sugar. Place 2 inches apart on prepared baking sheet. Press cookies down slightly to flatten and sprinkle each cookie with about 1/8 teaspoon of the remaining lemon sugar.
  • Bake in the preheated oven until cookies are firm on bottoms, 10 to 12 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.7 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 12.6 g

LUSCIOUS LEMON SALAD



Luscious Lemon Salad image

A wonderful sweet summertime lemon jello salad to add to your party table. Simply delicious and so refreshing! Servings are an estimate.

Provided by Marie

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
1 (12 ounce) can Mountain Dew soda
1 cup miniature marshmallow
1 (8 ounce) can crushed pineapple, well drained
1 (22 ounce) can lemon flavor instant pudding and pie filling
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In a large bowl, dissolve jello in boiling water.
  • Add Mountain Dew and stir well.
  • Stir in marshmallows, pineapple and half of pie filling.
  • Pour into 2 quart oblong dish.
  • Chill until set.
  • Fold remaining pie filling into thawed Cool Whip.
  • Spread evenly over chilled jello.

Nutrition Facts : Calories 520.2, Fat 7.8, SaturatedFat 6.3, Sodium 1155.4, Carbohydrate 114.1, Fiber 0.2, Sugar 36.9, Protein 2.3

LEMON LUSCIOUS PIE



Lemon Luscious Pie image

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Provided by Caryn

Categories     Pie

Time 35m

Yield 1 9inch pie

Number Of Ingredients 9

1 9 in.baked pastry shell
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon, rind of, grated
1/4 cup butter, melted
1/4 cup lemon juice
1 cup milk
3 egg yolks, slightly beaten
1 cup sour cream

Steps:

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.

Nutrition Facts : Calories 2613.6, Fat 150, SaturatedFat 77.7, Cholesterol 823.8, Sodium 1135.5, Carbohydrate 298.4, Fiber 2.8, Sugar 202.4, Protein 29.8

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