Luscious Lemon Pie Ww Recipes

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LUSCIOUS LEMON PIE WW



Luscious Lemon Pie Ww image

A nice, light dessert from my favorites. For buffet, I used mini phyllo dough shells (22.5 calories, 1 g fat), filling with 2 teaspoons of pudding-gelatin mixture. Makes about 60. From Weight Watchers' "Simply the Best". Cooking time includes 8 hours refrigerator time.

Provided by KateL

Categories     Pie

Time 8h8m

Yield 60 mini tea-cake cups, 8 serving(s)

Number Of Ingredients 8

12 graham cracker squares (2 1/2-inch squares)
4 teaspoons reduced-calorie margarine, cold
3 ounces sugar-free lemon gelatin (four 1/2-cup serving package)
1/2 cup boiling water
3 1/3 ounces sugar-free instant vanilla pudding mix, divided (four 1/2-cup serving package)
2 cups fat-free lemon yogurt (divided)
1 cup skim milk
1 cup plain nonfat yogurt

Steps:

  • Preheat oven to 350 degrees. Spray 9-inch pie plate with nonstick cooking spray.
  • In food processor or blender, process crackers until finely crumbled.
  • Add margarine; process until evenly moistened.
  • Press crumb mixture evenly onto bottom and part way up sides of pie plate. Bake until browned, 6-8 minutes. Cool completely on rack.
  • In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes. Set aside to cool slightly.
  • In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt.
  • Add gelatin mixture and stir until thoroughly combined.
  • Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours.
  • Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt.

Nutrition Facts : Calories 202.3, Fat 3.3, SaturatedFat 0.6, Cholesterol 1.2, Sodium 694.8, Carbohydrate 32.9, Fiber 0.7, Sugar 9, Protein 10.4

WW CREAMY LEMON PIE



Ww Creamy Lemon Pie image

Make and share this Ww Creamy Lemon Pie recipe from Food.com.

Provided by Mary K. W.

Categories     Pie

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

6 low-fat cinnamon graham crackers
2 tablespoons butter
11 ounces fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350°F.
  • Crush graham crackers either in food processor or using rolling pin.
  • Place graham cracker crumbs into small bowl.
  • Melt butter and pour over crumbs, mixing with a fork until completely moistened.
  • Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
  • In a mixing bowl, add milk and eggs, mixing until smooth.
  • Add lemon juice and zest and stir until incorporated.
  • Pour milk mixture into prepared pie crust.
  • Bake for 15 minutes.
  • Cool completely. Can be frozen for up to two weeks before serving.
  • For best flavor, serve chilled.

GRANDMA'S LUSCIOUS LEMON CREAM PIE



Grandma's Luscious Lemon Cream Pie image

This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.

Provided by Marie Clare

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

1 cup white sugar
6 tablespoons cornstarch
1 cup milk
6 large egg yolks, lightly beaten
¼ cup salted butter
2 tablespoons grated lemon zest
½ cup fresh lemon juice
1 cup heavy whipping cream
½ cup sour cream
1 (9 inch) baked pie shell

Steps:

  • Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
  • Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g

LUSCIOUS LEMON PIE



Luscious Lemon Pie image

Make and share this Luscious Lemon Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 2h4m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup sugar
6 tablespoons cornstarch
1 cup milk
6 egg yolks, beaten
1/4 cup butter or 1/4 cup margarine
2 tablespoons grated lemons, rind of
1/2 cup lemon juice
1/2 cup sour cream
1 cup whipping cream, whipped
1 pastry shells, baked (9 inches)

Steps:

  • In a saucepan, combine the sugar and cornstarch.
  • Stir in milk until smooth.
  • Cook and stir over medium heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes more.
  • Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to the pan.
  • Bring to a gently boil; cook and stir for 2 minutes.
  • Remove from heat; stir in butter and lemon peel.
  • Gently stir in juice.
  • Cool to room temperature.
  • Fold in sour cream and whipped cream.
  • Pour into pastry shell.
  • Chill at least 1 hour before cutting.

Nutrition Facts : Calories 644.6, Fat 42.3, SaturatedFat 21.5, Cholesterol 277.6, Sodium 270.6, Carbohydrate 61.3, Fiber 0.9, Sugar 34.1, Protein 7.3

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