Luscious Lemon Muffins Recipes

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LUSCIOUS LEMON MUFFINS



Luscious Lemon Muffins image

I got the original recipe for these from recipegoldmine, but I've made a few tweaks and think they are delicious! They are really light and fluffy with serious lemon flavour, great for any lemon lovers!

Provided by Teenagecook

Categories     Quick Breads

Time 45m

Yield 18 muffins

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 cup granulated sugar
4 eggs, seperated
2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons lemon juice, for best results use fresh not bottled
2 1/2 tablespoons finely grated lemon zest
1/3 cup confectioners' sugar
1/2-3/4 cup lemon juice, enough to make it really thin in consistency

Steps:

  • Cream butter and sugar till really fluffy. Add egg yolks, mix well.
  • Combine flour, baking powder and salt in a bowl and add altenately with the lemon juice to the creamed mixture.
  • Beat egg white until REALLY stiff, fold into batter with lemon zest.
  • Fill paper lined muffin cups three-quarters full. Bake at 350 degrees till lightly golden brown and a wooden pick inserted in centre comes out clean.
  • While the muffins are still warm prick them all over with the wooden pick.
  • Spoon over the lemon glaze, the glaze will be absorbed almost immediately so don't over coat them or they will be soggy.
  • When the muffins have cooled the glaze will form a light crust which also helps keep the muffins moister for longer.

Nutrition Facts : Calories 211.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 68.5, Sodium 211.4, Carbohydrate 25.1, Fiber 0.5, Sugar 13.7, Protein 3

LUSCIOUS LEMON CURD



Luscious Lemon Curd image

Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from this recipe, and it's so good and rich!

Provided by Recipe Baroness

Categories     Jellies

Time 35m

Yield 4 jelly jars

Number Of Ingredients 5

2 cups sugar
12 egg yolks, slightly beaten and strained
1 cup lemon juice (fresh is best)
1/2 lb butter
2 tablespoons grated lemon zest

Steps:

  • Combine sugar and egg yolks in a medium sized pan.
  • Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
  • Do not let this mixture boil.
  • Remove mixture from the heat, and wisk until it is slightly cooled.
  • Stir in the butter and grated lemon zest.
  • Cool completely and place in jars for yourself and gift giving.

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