Luscious Lemon Cookies Raw Foods Recipes
LUSCIOUS LEMON SNAPS
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
- Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 23 g, Fat 7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 129.5 mg, Sugar 12.7 g
LUSCIOUS LEMON COOKIES
Make and share this Luscious Lemon Cookies recipe from Food.com.
Provided by Donna Luckadoo
Categories Drop Cookies
Time 25m
Yield 25-30 cookies, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except the reserved pie filling & powdered sugar).
- Drop by tablespoon onto a non-stick cookie sheet.
- Bake at 350°F for 10 - 12 minutes or until done.
- Bottoms of the cookies should not get too dark--light brown is good.
- Let cookies cool completely.
- Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
- ENJOY!
LUSCIOUS LEMON COOKIES (RAW FOODS)
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."
Provided by mliss29
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and process until smooth.
- Shape into cookies and place on mesh dehydrator sheets.
- Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
- NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".
THE RAWTARIAN
These raw lemon cookies are delightfully simple. They only contain four ingredients: cashews, unsweetened coconut, a lemon, and a sweetener like agave nectar or maple syrup. A dehydrator is required.
Provided by By The Rawtarian
Categories Dehydrated Raw Sweets
Time 8h5m
Yield 12 small cookies
Number Of Ingredients 4
Steps:
- 1. Process the cashews in a food processer until they resemble coarse flour.2. Add the coconut and process again until very well mixed.3. Add the lemon and the sweetener. Process again until resembling dough. (If it's a bit too wet, add more coconut. If it's a bit dry, add a tiny bit of water.)4. Shape into cookies and dehydrate for 8 hours for a nice, moist cookie. Eat right away and refrigerate leftovers. Dehydrate for longer if you want to store them for a longer shelf life.
Nutrition Facts : Amounts per 23 g (1 oz) suggested serving NameAmount% Daily Calories 111 5 % Protein 2.5 g 4 % Fat 9 g 11 % Carbohydrates 6 g 2 % Dietary Fiber 1.5 g 5 % Sugars 2.4 g Calcium 8 mg 1 % Iron 0.98 mg 8 % Sodium 4 mg Source The Rawtarian, USDA Show basic Show all vitamins Show all minerals
More about "luscious lemon cookies raw foods recipes"
LUSCIOUS LEMON COOKIES | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
4/5 (1)Estimated Reading Time 3 minsCategory Cookies
- In a large bowl, with an electric mixer, beat eggs until frothy. Add sweetener, 1 tablespoon lemon juice, the lemon zest, and vanilla; mix well. Beat in flour and baking powder just until mixed.
- Bake 8 to 10 minutes, or until lightly golden around edges. Cool slightly, then remove to a wire rack to cool completely.
LUSCIOUS LEMON RICOTTA COOKIES - SPARKLES OF SUNSHINE
From sparklesofsunshine.com
5/5 (1)Estimated Reading Time 4 mins
- In a large bowl, beat the butter and sugar together until creamy. Add in the lemon zest (if desired) and the eggs. Fold in the ricotta cheese and lemon juice.
- Add the flour, baking powder, and salt all at once to the bowl before mixing and then stir the entire mixture until creamy and smooth.
- Drop the dough by tablespoonfuls onto the cookie sheet at least 3 inches apart. Bake the cookies for 12 minutes or until the glossy sheen is gone and the cookies are beginning to turn very slightly brown on the bottoms.
ROBINHOOD | LUSCIOUS LEMON SQUARES (AND YES THEY ARE ...
From robinhood.ca
Total Time 51 mins
FOOD: LUSCIOUS LEMON
From pinterest.com
265 pins308 followers
HEALTHY VEGAN RECIPES - SPROUT LIVING
From sproutliving.com
Estimated Reading Time 5 mins
BROCCOLI FLORETS RECIPE TIPS TO MAKE HOME AND FAMILY ...
From webetutorial.com
DESSERTS ARCHIVES - ROBINS KEYROBINS KEY
From robinskey.com
HAIRY BIKERS GOULASH RECIPES
From tfrecipes.com
LUSCIOUS LEMON SWIRL COOKIES, 4 OZ (RAW, ORGANIC ...
From rawpower.com
LUSCIOUS LEMON BARS - FOODS AND DIET
From foodsanddiet.com
LUSCIOUS LEMON CAKE - FOODS AND DIET
From foodsanddiet.com
LUSCIOUS LEMON COOKIES - RECIPE | COOKS.COM
From cooks.com
LUSCIOUSLEMONCOOKIESRAWFOODS RECIPES
From tfrecipes.com
LUSCIOUS LEMON COOKIES RAW FOODS RECIPES
From tfrecipes.com
LUSCIOUS LEMON COOKIES (RAW FOODS)
From worldbestcoconutrecipes.blogspot.com
LUSCIOUS LEMON COOKIES RECIPES
From tfrecipes.com
LUSCIOUS LEMON COOKIES RAW FOODS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON COOKIES RAW FOOD DEHYDRATOR RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love