Luscious Lemon Cookies Raw Foods Recipes

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LUSCIOUS LEMON COOKIES



Luscious Lemon Cookies image

Make and share this Luscious Lemon Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Drop Cookies

Time 25m

Yield 25-30 cookies, 10-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) can lemon flavor instant pudding and pie filling (Reserve 1/2 the can for the icing)
1/2 cup powdered sugar
1 -1 1/2 cup Bisquick baking mix (add until mixture is like cookie dough)
1 egg
1/4 cup oil
1/2 cup sugar
1 lemon, zest of
1 lemon, juice of

Steps:

  • Mix all ingredients (except the reserved pie filling & powdered sugar).
  • Drop by tablespoon onto a non-stick cookie sheet.
  • Bake at 350°F for 10 - 12 minutes or until done.
  • Bottoms of the cookies should not get too dark--light brown is good.
  • Let cookies cool completely.
  • Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
  • ENJOY!

LUSCIOUS LEMON COOKIES (RAW FOODS)



Luscious Lemon Cookies (Raw Foods) image

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."

Provided by mliss29

Categories     Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 6

1/4 cup lemon zest
3/4 cup lemon juice
2 cups cashews
2 cups shredded unsweetened coconut (or shredded mature fresh coconut)
1/4 cup agave syrup (or other sweetener)
1/2-1 teaspoon lemon extract (optional)

Steps:

  • Put all ingredients into a blender and process until smooth.
  • Shape into cookies and place on mesh dehydrator sheets.
  • Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
  • NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

LEMON COOKIES (RAW FOOD DEHYDRATOR RECIPE)



Lemon Cookies (Raw Food Dehydrator Recipe) image

I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews.

Provided by Tinkerbell

Categories     Dessert

Time 6h20m

Yield 30 cookies

Number Of Ingredients 7

2 cups raw cashews, soaked in water for about 4 hours
2 lemons, juice from
1/2 banana, ripe
1/4 cup raw honey
1/3 cup agave nectar
2 cups shredded coconut (dried, unsweetened)
1 teaspoon pure vanilla extract

Steps:

  • Drain and rinse cashews.
  • Place all ingredients into food processor and process until smooth.
  • Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
  • Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
  • Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.

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