Luscious Lemon Bread Recipes
OLD-FASHIONED LEMON BREAD
This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.
Provided by Hey Jude
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
- In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
- Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
- Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
- Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
- Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
- Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3
LEMON BREAD
This is a favourite of mine that my mother used to bake a lot. Very similar to a couple of other recipes here. Hope you enjoy it.
Provided by WendyinGermany
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Pour into a greased and floured 11x3 loaf pan.
- Bake at 350°F for 1 hour, or until toothpick comes out clean.
- Mix the juice of 1 lemon and 1/2 cup white sugar together. Pour over the bread after removing from the oven and while it is still hot.
Nutrition Facts : Calories 3139, Fat 130.9, SaturatedFat 29, Cholesterol 389.1, Sodium 728.3, Carbohydrate 461.9, Fiber 9.1, Sugar 303, Protein 45
LUSCIOUS LEMON BREAD
Make and share this Luscious Lemon Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 335 degrees.
- In a large bowl or mixer, cream together oil, eggs and sugar. Add all other ingredients, blend well. Grease and flour 1 bundt pan. Bake for 1 hour in an oven at 335 degrees.
Nutrition Facts : Calories 518.6, Fat 26.2, SaturatedFat 3.5, Cholesterol 54.5, Sodium 297.7, Carbohydrate 63.2, Fiber 2.2, Sugar 37.7, Protein 9.1
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