Luscious Lemon Baked Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUSCIOUS LEMON BAKED CHEESECAKE



Luscious lemon baked cheesecake image

A simple but very impressive pud, light enough to have a slice to finish a big meal

Provided by Barney Desmazery

Categories     Dessert

Time 50m

Yield Cuts into 10 slices

Number Of Ingredients 11

225g digestive biscuits
100g butter, melted
250g tub mascarpone
600g soft cheese
2 eggs, plus 2 yolks
zest 3 lemons, juice of 1
4 tbsp plain flour
175g caster sugar
½ a 284ml pot soured cream
3 tbsp lemon curd
handful raspberries, to serve (optional)

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
  • Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a uniform wobble.
  • Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.

Nutrition Facts : Calories 705 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Protein 7 grams protein, Sodium 1.08 milligram of sodium

LEMON LOVERS LUSCIOUS CHEESECAKE PIE



Lemon Lovers Luscious Cheesecake Pie image

Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.

Provided by Alexis Bonavitacola

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 5h25m

Yield 8

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
2 eggs
10 tablespoons white sugar, or to taste
½ teaspoon lemon extract, or to taste
1 ½ teaspoons grated lemon zest
1 ½ teaspoons vanilla extract
1 (9 inch) prepared graham cracker crust
½ cup prepared lemon curd
1 (8 ounce) container frozen whipped topping, thawed
½ teaspoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
  • Spoon the mixture into the graham cracker crust.
  • Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
  • Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
  • Spread the lemon curd evenly over the top of the cheesecake filling.
  • Spread the whipped topping over the lemon curd.
  • Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 56.1 g, Cholesterol 120.8 mg, Fat 36.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 20.8 g, Sodium 373.7 mg, Sugar 44.9 g

LUSCIOUS LEMON CHEESECAKE



Luscious Lemon Cheesecake image

Make and share this Luscious Lemon Cheesecake recipe from Food.com.

Provided by Marie

Categories     Cheesecake

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
3 (8 ounce) packages cream cheese
1/4 cup sugar
3 eggs
1 lemon, juice and zest of
1 cup Cool Whip

Steps:

  • Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
  • Beat cream cheese and sugar until smooth.
  • Add eggs one at a time and mix until just blended.
  • Stir in zest and juice from lemon.
  • Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
  • Cool completely, then refrigerate for a minimum of 3 hours.
  • Top with Cool Whip and garnish with lemon slices.

RICH LUSCIOUS LEMON CHEESECAKE



Rich Luscious Lemon Cheesecake image

"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 14 servings.

Number Of Ingredients 17

CRUST:
1-1/4 cups graham cracker crumbs (about 20 squares)
3/4 cup finely chopped nuts
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Stir in the lemon juice, zest and vanilla; beat just until blended. Pour into crust. , Bake at 350° for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.

Nutrition Facts : Calories 352 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

LUSCIOUS LEMON BAKED CHEESECAKE



Luscious Lemon Baked Cheesecake image

A simple but very impressive dessert, light enough to have a slice to finish a big meal. Can be frozen baked but undecorated.

Provided by English_Rose

Categories     Cheesecake

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

8 ounces graham crackers
4 ounces butter, melted
8 ounces mascarpone
1 1/3 lbs soft cheese
2 eggs, plus 2 yolks
3 lemons, zest, juice of 1
4 tablespoons all-purpose flour
6 ounces superfine sugar
2/3 cup sour cream
3 tablespoons lemon curd
10 raspberries, to serve (optional)

Steps:

  • Heat oven to 350°F Line the bottom of a 9in springform tin with greaseproof paper.
  • Tip the crackers and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
  • Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a slight wobble.
  • Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream.
  • Swirl lemon curd over the top and decorate with raspberries, if you like.

Nutrition Facts : Calories 308, Fat 15.8, SaturatedFat 8.5, Cholesterol 73.4, Sodium 225.7, Carbohydrate 40.9, Fiber 2.2, Sugar 24.2, Protein 4.1

LEMON LUSCIOUS NO BAKE CHEESECAKE



Lemon Luscious No Bake Cheesecake image

This recipe is from Dr. Oetker products. Note the recipe takes one package each of Whip It and Vanilla Original Sugar, I had to put in one tablespoon so the recipe could be printed. I will try to update with the right measurements that are in each packet of ingredients if the comp. will let me.

Provided by andypandy

Categories     Cheesecake

Time 50m

Yield 1 9 inch spring form, 12 serving(s)

Number Of Ingredients 14

1 cup graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup melted butter or 1/4 cup margarine
1 (7 1/2 ounce) package sheriff lemon pie filling (reg. not lite)
2 egg yolks
water, amount on back of package
1 tablespoon knox gelatin powder
1/4 cup cold water
16 ounces cream cheese
1/2 cup granulated sugar
1 1/4 cups whipping cream
1 tablespoon , dr. oetker whip it (one small individual envelope)
1 tablespoon dr. oetker vanilla sugar (one small individual envelope)
2 egg whites (see bottom optional note.)

Steps:

  • Method;.
  • Base:.
  • Crush the graham crackers or crumbs into a bowl, mix with melted butter and sugar.
  • Press into a 9 inch spring form pan.
  • Bake 325 degrees for 10 minutes.
  • This is to help set it. Let Cool.
  • Filling:.
  • Prepare boxed Lemon Pie filling with the two egg yolks and water as listed on the back of the package directions. Cook until thick. Remove from heat(. Note: the package says to add butter, do NOT for this recipe.).
  • Sprinkle the envelope of gelatin over the 1/4 cup cold water and let soften this is blooming.
  • When softened nicely a few minutes, add to the lemon pie filling which is still hot, and stir well to dissolve completely the gelatin.
  • Cover the top surface directly with plastic wrap, and set aside to cool.
  • Cream the cream cheese until smooth , adding in the 1/2 cup sugar.
  • Continue to whip until smooth and fluffy.
  • Remove 1 cup of the lemon cooled custard for the top of the dessert.
  • Add the remainder of the cooled lemon into the cheese/sugar mixture and blend into the mixture until evenly blended, and smooth.
  • Whip the one cup whipping cream with the envelope of Whip It and envelope of Vanilla Sugar, whipping until stiff.
  • Remove 3/4 cup of the whipped cream for the topping.
  • Beat the egg whites until stiff and fold into the remaining whipped cream.
  • Now add the remaining whiped cream into the lemon cheese mixture, blending evenly in gently folding thru manner.
  • Pour the lemon /cheese/whipping cream mixture over the cooled baked crust.
  • Chill at least fifteen minutes or more to firm up.
  • Spread the cooled cooked remaining lemon filling over chilled layer.
  • So now you have a three layer look, crust, light yellow lemon cheese, then the dark straight layer of lemon.
  • Chill until firm .
  • You can just before serving time add a fourth layer by spreading the remaining whipped cream over evenly, or serve with the remaining whipped cream dollaped on top of each slice with some nice raspberries, blueberries and strawberries.
  • I must admit that the egg whites sometimes I don't whip and use them at all, and it comes out really the same in the end. So that step and ingredient can be optional if worried about raw egg white. But remember the gelatin added to the base filling is there and the liquid of the egg whites is part of the recipes liquid -- Just a note to puzzle you more if you should or shouldn't use whites.

Nutrition Facts : Calories 334.4, Fat 27.6, SaturatedFat 16.8, Cholesterol 117.2, Sodium 202.5, Carbohydrate 17.6, Fiber 0.2, Sugar 12.8, Protein 5.4

PHILADELPHIA 3-STEP LUSCIOUS LEMON CHEESECAKE



PHILADELPHIA 3-STEP Luscious Lemon Cheesecake image

Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.

Provided by Kraft Heinz

Yield 8 servings

Number Of Ingredients 7

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. lemon zest
Tbsp. fresh lemon juice
tsp. vanilla
eggs
ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

More about "luscious lemon baked cheesecake recipes"

LUSCIOUS LEMON CREAM CHEESE CAKE RECIPE | DR. OETKER
luscious-lemon-cream-cheese-cake-recipe-dr-oetker image
Web 2013-10-25 1. Thaw and bake pie shell according to package directions. Cool. 2. Cook lemon pie filling according to package directions, but use …
From oetker.ca
5/5 (5)
Total Time 40 mins
Servings 8-12


LUSCIOUS LEMON-BAKED CHEESECAKE | DAILY MAIL ONLINE
luscious-lemon-baked-cheesecake-daily-mail-online image
Web 2009-04-10 Tip the biscuits and melted. butter into a food processor, then blitz to make fine crumbs. Press. into the tin and chill. 2. Whisk all the other ingredients in a large bowl until completely ...
From dailymail.co.uk


CLASSIC CHEESECAKE RECIPE - GIRL. INSPIRED.
Web 2023-01-01 Preheat the oven to 325°F. In a medium mixing bowl, stir together graham cracker crumbs, melted butter, and ⅓ cup granulated sugar until thoroughly combined. …
From thegirlinspired.com


TOP 49 THE BEST LEMON CHEESECAKE RECIPE RECIPES
Web Lemon Dream Cheesecake Recipe: How to Make It - Taste … 1 week ago tasteofhome.com Show details . Recipe Instructions Preheat oven to 325°. In a small …
From jus.motoretta.ca


LUSCIOUS LEMON BAKED CHEESECAKE | RECIPE CART
Web 225 grams digestive biscuits 100 grams butter, melted 250 grams tub mascarpone 600 grams soft cheese 2 eggs, plus 2 yolks zest 3 lemons, juice of 1 4 tbsp plain flour 175 …
From getrecipecart.com


LUSCIOUS LEMON BAKED CHEESECAKE - 100% CONTACTLESS DELIVERY
Web 2022-07-07 Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then …
From bakeryz.com


COOKING RECIPE: LUSCIOUS LEMON BAKED CHEESECAKE - EASY RECIPES
Web Luscious lemon baked cheesecake recipe. Leave the cheesecake in oven with the door partway open for 30 minutes. Remove from the oven and run a knife around the edge to …
From recipegoulash.cc


LEMON CHEESECAKE RECIPES | BBC GOOD FOOD
Web Try this creamy mascarpone lemon cheesecake, made with just a few basic storecupboard ingredients Luscious lemon baked cheesecake A star rating of 4.8 out of 5. 238 ratings
From bbcgoodfood.com


LEMON CHEESECAKE RECIPES - BETTER HOMES & GARDENS
Web Green Beans and Fennel. 30 mins. Watermelon-Berry Lemonade. 1 day 25 mins. Berry Tart with Lemon Cookie Crust. 42 mins. Polk-Dot Cheesecake Sandwich Bars. 5 hrs 20 …
From bhg.com


LUSCIOUS LEMON CHEESECAKE RECIPE - BAKERRECIPES.COM
Web 2003-04-15 The best delicious Luscious Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious …
From bakerrecipes.com


14 TIPS YOU NEED TO BAKE THE PERFECT CHEESECAKE
Web 12 hours ago Limit it to once, as similarly to cakes, the changing temperature and pressure interrupt the rising process and cause sinking. Instead, use your recipe as a guideline …
From tastingtable.com


LUSCIOUS LEMON CHEESECAKE RECIPE - BAKERRECIPES.COM
Web 2016-06-22 -CRUST-2 c Crushed graham crackers 6 tb Unsalted butter; melted-(cinnamon) FILLING 24 oz Cream cheese; room temp. 1/4 c Fresh lemon juice
From bakerrecipes.com


LUSCIOUS LEMON BAKED CHEESECAKE RECIPE BY FOODLOVER | IFOOD.TV
Web 2011-04-19 2) Take a 23cm spring form tin and line its bottom with a greaseproof paper. MAKING. 3) In a food processor, add in the biscuits and the melted butter. Give it a …
From ifood.tv


Related Search