Luscious Key Lime Cake W Cake Mix Recipe 445

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KEY LIME CAKE (WITH CAKE MIX)



Key Lime Cake (With Cake Mix) image

Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!

Provided by Abeer

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 box Yellow cake mix (Or lemon cake mix)
1 box Instant lime pudding mix (3.4 oz. box)
4 Eggs (Large)
3/4 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lime zest
1 tsp Lime extract (Optional )

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
  • In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
  • Dump the dry mixture into the wet mixture and mix until just combined.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
  • Spread batter evenly with a spatula.
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, Carbohydrate 52 g, Protein 4 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 77 mg, Sodium 468 mg, Sugar 23 g, ServingSize 1 serving

LUSCIOUS KEY LIME CAKE W/ CAKE MIX RECIPE - (4.3/5)



Luscious Key Lime Cake w/ Cake Mix Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 13

Glaze:
1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
1 (3.4 oz) pkg lemon instant pudding and pie filling
4 large eggs
1 cup vegetable oil
3/4 cup water
1/4 cup Key lime juice
2 cups confectioners' sugar
1/3 cup Key lime juice
2 tbsp water
2 tbsp butter or margarine, melted
Garnish:
additional confectioners' sugar, lime slices and fresh strawberry slices

Steps:

  • 1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan. 2. For cake, combine cake mix, pudding mix, eggs, oil, water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan. 3. Bake at 350°F for 50 to 60 minutes, or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork. 4. For glaze, combine 2 cups confectioners' sugar, 1/3 cup key lime juice, water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional confectioners' sugar. Garnish with lime slices and strawberry slices, if desired.

LUSCIOUS GLAZED KEY LIME CAKE



Luscious Glazed Key Lime Cake image

Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!

Provided by Sharon123

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 13

1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Moist Deluxe Lemon Supreme recommended)
1 (4 ounce) package instant lemon pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup fresh lime juice
2 cups confectioners' sugar
1/3 cup key lime juice
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, melted
confectioners' sugar (for garnish)
lime slice (for garnish)
fresh strawberry slices (for garnish)

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  • For cake:.
  • Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
  • Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
  • Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
  • For glaze:.
  • Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
  • Pour slowly over top of warm cake. Cool completely.
  • Invert cake onto serving plate. Dust with additional confections sugar.
  • Garnish with lime slices and strawberry slices, if desired.
  • Enjoy!

Nutrition Facts : Calories 6057, Fat 322.1, SaturatedFat 58.2, Cholesterol 917.4, Sodium 5359.3, Carbohydrate 764.7, Fiber 6.3, Sugar 463.1, Protein 48.8

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