Luscious Cream Puffs Recipes

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CLASSIC CREAM PUFFS



Classic Cream Puffs image

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes about 28

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, cut into pieces
1 teaspoon sugar (optional)
1/2 teaspoon salt
1 cup all-purpose flour
5 large eggs
No-Fuss Pastry Cream

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
  • Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
  • For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
  • Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
  • Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.

LUSCIOUS CREAM PUFFS



Luscious Cream Puffs image

Make and share this Luscious Cream Puffs recipe from Food.com.

Provided by Ginny S.

Categories     Tarts

Time 45m

Yield 1 cream puff each, 9 serving(s)

Number Of Ingredients 5

0.5 (17 1/3 ounce) package frozen puff pastry, thawed (1 sheet)
1 cup milk
3 1/2 ounces vanilla flavor instant pudding and pie filling mix (4-serving size)
1/2 cup thawed Cool Whip Topping
1 baker's semi-sweet chocolate baking square, melted (optional)

Steps:

  • PREHEAT oven to 400°F Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
  • MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 minute.
  • CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops.
  • Optional: Drizzle with melted chocolate.
  • Serve immediately. Or, cover and refrigerate until ready to serve.
  • Low Fat Option: Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
  • Flavor Ideas: Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling.
  • Also try: Cool Whip Chocolate or Strawberry Whipped Topping.

Nutrition Facts : Calories 232.7, Fat 13.9, SaturatedFat 4.8, Cholesterol 12.9, Sodium 243.9, Carbohydrate 24.1, Fiber 0.4, Sugar 10.5, Protein 3

LUSCIOUS CREAM PUFFS



Luscious Cream Puffs image

Make and share this Luscious Cream Puffs recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 40m

Yield 9 cream puffs, 9 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry (1/2 of 17.3 ounce package)
1 (3 1/2 ounce) box vanilla jello instant pudding and pie filling
1 cup cold milk
1/2 cup whipped topping (thawed)
1 square bakers semisweet chocolate

Steps:

  • Preheat oven to 400 degrees.
  • Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
  • Cut into 9 circles with a 3 inch cookie cutter.
  • Place 2 inches apart on baking sheet.
  • Bake 10 minutes.
  • Remove to wire racks, and cool completely.
  • Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
  • Stir in whipped topping, and refriderate for 15 minutes.
  • Melt chocolate as directed on package.
  • Split pastry rounds, and fill with pudding mixture.
  • Drizzle with chocolate.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 4.8, Cholesterol 6.3, Sodium 86.4, Carbohydrate 14.9, Fiber 0.9, Sugar 0.5, Protein 3.4

CREAM PUFFS



Cream Puffs image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories     Desserts

Time 55m

Yield 20

Number Of Ingredients 8

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g

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