Luscious Artichoke Heart Pizza Recipes

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LUSCIOUS ARTICHOKE HEART PIZZA



Luscious Artichoke Heart Pizza image

This was a finalist in the Pizza Creations category in the Pillsbury Bake-Off. Recipe is by Kathryn Morrison.

Provided by cookiedog

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (13 7/8 ounce) can refrigerated classic pizza dough
1/4 cup butter
1 large onion, thinly sliced
1 (5 1/4 ounce) container garlic & herb spreadable cheese
1/4 cup sliced sun-dried tomato packed in oil, well drained
2 (6 1/2 ounce) jars marinated artichoke hearts, well drained, coarsely chopped
2 tablespoons finely chopped fresh parsley
3 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 400°F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 16.9, Sodium 123.9, Carbohydrate 8, Fiber 3, Sugar 1.3, Protein 2.8

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