APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE BREAD
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Provided by karla
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
LUSCIOUS APPLE BREAD
This is not your traditional apple bread and is a great moist bread. It's a mix of apple bread and applesauce bread.
Provided by dragonfly459
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease and flour 9x5 inch loaf pan.
- Beat butter, sugar, and eggs until mixed.
- Sir in applesauce.
- Add flour, baking powder, baking soda, and salt.
- Mix well.
- Fold in apples.
- Pour batter into loaf pan.
- Bake for 55 to 60 minutes.
- Cool for 10 minutes.
Nutrition Facts : Calories 2874.6, Fat 105, SaturatedFat 61.9, Cholesterol 667, Sodium 2626.1, Carbohydrate 452.6, Fiber 11.3, Sugar 207.8, Protein 40
LUSCIOUS APPLE BREAD
Adapted from the "Best of the Best of Colorado." The original recipe called for burnt sugar flavoring or caramel flavoring for the topping, both of which I find very difficult to obtain. You may sub any flavor extract that you find appropriate, such as vanilla or any nut flavored extract.
Provided by HeatherFeather
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cream sugar, margarine, and butter flavoring until smooth and fluffy.
- Mix together buttermilk and baking soda, then add to the sugar mixture.
- Add the beaten eggs and vanilla and mix well.
- Stir in flour and salt, mixing just enough to combine (leave some lumps).
- Fold in apples and nuts.
- Pour into greased& floured loaf pan.
- Combine topping ingredients and drop blobs of topping over the top of the batter.
- Bake in a preheated 350 F oven for 45-50 minutes, or until a toothpick tests clean.
- Cool on wire rack.
Nutrition Facts : Calories 446.6, Fat 20.3, SaturatedFat 3.5, Cholesterol 53.2, Sodium 552.6, Carbohydrate 60.7, Fiber 2.5, Sugar 32.4, Protein 7
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