Lung Fung Soup Recipes

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LUNG FUNG SOUP



Lung Fung Soup image

Make and share this Lung Fung Soup recipe from Food.com.

Provided by Fouzia Parkar

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

160 g boneless chicken
4 black mushrooms
1 bamboo shoot, skinned and cooked
16 g carrots
16 g French beans
16 g coriander leaves
2 eggs, beaten
6 cups chicken stock
1 teaspoon dark soya sauce
33 g salt
33 g ajinomoto
33 g sugar
250 g cornflour
200 g shrimp
1 pinch black pepper

Steps:

  • Soak black mushrooms until soft.
  • Remove the stalks and wash.
  • Cut the bamboo shoot and vegetables into small dices.
  • Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
  • Use the remaining cornflour to make corn-starch solution.
  • Heat chicken stock in a wok.
  • Scald the chicken and shrimps till cooked.
  • Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
  • When this comes to boil, add seasoning and stir in corn starch stirring continuously.
  • Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
  • When the eggs float on top remove from flame.

Nutrition Facts : Calories 563.3, Fat 15.8, SaturatedFat 4.1, Cholesterol 196.8, Sodium 4142.2, Carbohydrate 73.3, Fiber 6, Sugar 14.7, Protein 31.8

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