Lunchroom Lady Iced Brownies50 Yr Old Recipes

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LUNCH LADY BROWNIES RECIPE



Lunch Lady Brownies Recipe image

The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.

Provided by Camille Beckstrand

Categories     Dessert

Time 30m

Number Of Ingredients 11

1 cup unsalted butter (melted)
½ cup cocoa
2 cups all-purpose flour
2 cups sugar
4 eggs
4 teaspoons vanilla
¼ cup unsalted butter (softened)
¼ cup milk
¼ cup cocoa
3 cups powdered sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, use a mixture to mix butter and cocoa together until smooth.
  • Add flour and sugar; beat together.
  • Mix in eggs and vanilla until just combined.
  • Pour batter into a greased 9x13" baking pan.
  • Bake for 20-25 minutes or until an inserted toothpick comes out clean.
  • Let the brownies cool for about 10-20 minutes and then frost while still warm.

Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving

BROWNIES: LUNCHROOM LADIES 50 YEAR OLD RECIPE RECIPE



Brownies: Lunchroom Ladies 50 year old recipe Recipe image

Provided by bubbles7380

Number Of Ingredients 13

1 c butter
1/2 c cocoa,
2 c flour,
2 c sugar,
4 eggs,
4 tsp vanilla,
1 c chopped nuts
ICING
1/4 c softened butter
¼ c can milk (regular milk is fine)
1/4 c cocoa,
3 c powdered sugar,
dash salt

Steps:

  • Mix ingredients together Pour in 9×13 pan, bake 20-25 mins on 350. Check at 20 mins* Done when toothpick comes out clean ICING Mix all ingredients together & frost as desired.

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