Luncheon Chicken Salad Recipes

LUNCHEON CHICKEN SALAD

Steps:

• In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

LUNCHEON CHICKEN SALAD

Steps:

• Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
• Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.

BRIDESMAID'S LUNCHEON CHICKEN SALAD

Steps:

• Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
• Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
• This can be prepared the night before--just be sure to toss again before serving.
• Serve on crisp chilled salad greens.

LUNCHEON CHICKEN SALAD

Steps:

• Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
• Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
• Serve on split mini rolls or on beds of lettuce.