Lunchboxbroccolihamcheesesalad Recipes
LUNCHBOX BROCCOLI AND HAM SALAD
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 11m
Yield 2
Number Of Ingredients 9
Steps:
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
- Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
- Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!
Nutrition Facts : Calories 745.1 calories, Carbohydrate 58.3 g, Cholesterol 279.5 mg, Fat 43.4 g, Fiber 7.6 g, Protein 36.3 g, SaturatedFat 14 g, Sodium 1424.3 mg, Sugar 3.8 g
BROCCOLI SALAD WITH HAM
Make and share this Broccoli Salad With Ham recipe from Food.com.
Provided by mandagirl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Clean broccoli and cut into bite-size pieces.
- Place broccoli in large bowl along with chopped ham, cheese and onion.
- In small bowl, mix together Miracle Whip, lemon juice and pepper.
- Add to broccoli mixture and stir to coat.
- Refrigerate until ready to use.
- Stir again before serving.
LUNCHBOX BROCCOLI, HAM & CHEESE SALAD
This is adapted from Kentaro Kobayashi's book Bento Love, which I find to be a great resource for lunchbox ideas. I especially turn to it when I need help with vegetable ideas, and this is one of my favorites from the book. The cheese is my own addition, cheddar just goes so well with broccoli and ham! Note- This is meant to be a side dish, if you want it to be your main (or only) lunch item, increase the quantities to match your appetite.
Provided by IngridH
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
- Cut the ham into 1/2 inch squares.
- Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
- ** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!
Nutrition Facts : Calories 84.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 17.2, Sodium 419.1, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 6.8
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