Lunch Crepes Filling Ideas Recipes
SAVORY CREPES
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 (8-inch) large crepes
Number Of Ingredients 6
Steps:
- Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours.
- Melt the butter in a small saucepan over medium heat. Just before you are ready to make the crepes, whisk in the melted butter. The batter should be the consistency of heavy cream; if it is too thick, add milk slowly while whisking constantly until it is the right texture.
- Heat a 9-inch non-stick skillet or crepe pan over medium heat. Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water "dances" across the surface.
- Using a ladle or a measuring cup with a lip, pour about 1/4 to 1/3 cup of the batter into the pan. Hold the pan with 1 hand and pour the batter in with the other. Swirl the pan while pouring so that the batter covers the pan thinly and evenly for each crepe. Pour off any excess batter. Try not to leave any holes. After the first few crepes you will know exactly how much batter your pan will hold.
- Cook the crepe over medium-high heat until the edges turn brown, about 15 seconds. Flip the crepe using a small spatula and your fingers. Cook on the second side for another 10 to 15 seconds. The second side will not be as evenly browned as the first side. Remove the pan from the heat and invert it over a warm plate to stack the crepes. Keep warm until ready to use. Continue making crepes with remaining batter, adjusting the heat as needed.
- If not using immediately, place a square of waxed paper between each 1, place in a resealable plastic bag and store in the refrigerator. Crepes can be refrigerated for up to 2 days or frozen for several months. Reheat uncovered in a low oven (250 degrees) for 15 minutes or until warm. Fill with your favorite filling.
HOW TO SET UP A CREPE BAR
Steps:
- For the crepe batter:In a large bowl, whisk flour and salt. Whisk in vanilla, eggs and egg yolks until smooth. Gradually pour in milk while whisking, and whisk until well mixed. Whisk in melted butter.Cover and refrigerate for at least 30 minutes, and up to 48 hours.To fry the crepes:Preheat oven to 200ºF (95ºC). Line an oven-proof dish with a large piece of parchment paper. Remove batter from fridge and give it a gentle whisk.Heat an 8-inch cast iron skillet over medium-low heat. Add a small amount of butter to the pan, let it melt, and swirl it to cover the bottom of the pan. Pour a small amount of the batter into the middle of the pan-a small ladle works really well for this job. Immediately tilt the pan to swirl the batter so it evenly covers the bottom of the pan. Cook until the crepe begins to get some color, about 1-3 minutes. Using an offset spatula, loosen the edges of the crepe, lift it, and then use your hands to flip it (be careful not to burn yourself!). Cook until the second side begins to get some color as well, about a minute.Transfer the crepe to the prepared dish, cover with parchment paper, and put in the oven to keep warm.Repeat with remaining crepe batter.Note: If you don't plan to serve the crepes immediately, don't keep them warm in the oven. Instead just keep them in a stack on a plate next to the stove and store in a resealable baggy in the refrigerator once they cool. Reheat in an oven-proof dish, wrapped in parchment paper, in a 200ºF oven for about 20 minutes.
More about "lunch crepes filling ideas recipes"
CREPES RECIPE (HOW TO MAKE CREPES AND FILLING IDEAS ...
2019-08-08 How to Make Crepes. Blend the batter: Combine milk, water, eggs, flour, sugar, vanilla, and melted butter in a blender and blend for about 10 …
From houseofnasheats.com
4.7/5 (25)Category BreakfastCuisine FrenchTotal Time 16 mins
From houseofnasheats.com
4.7/5 (25)Category BreakfastCuisine FrenchTotal Time 16 mins
- Combine all of the ingredients in a blender and pulse for 10 seconds until smooth. Let the batter rest for 10 minutes (or up to 48 hours in the fridge).
- Heat a crepe pan or nonstick pan over medium heat. You may need to add a little butter to the pan and swirl it to coat the bottom before cooking your first crepe.
- Pour about 1/4 cup of batter into the hot pan, tilting and swirling the pan while pouring, to cover the bottom of the pan in a thin, even layer of crepe batter. Let it cook for about 30 seconds until lightly browned around the edges and the top has lost its glossy wet sheen, then carefully flip with a crepe spatula or other flat tool and cook on the other side for about 10 seconds. Remove to a plate and repeat with remaining crepe batter.
30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
2020-09-10 SWEET RECIPES. 1. Healthy Mango Crepes with Maple-Lime Ricotta Filling. Step up your morning with the classic tropical combination of mango and lime – in crepes. Not only they are delicious but also healthy thanks to fresh fruit, whole-grains and oat flour! Recipe …
From yummyaddiction.com
Estimated Reading Time 7 mins
From yummyaddiction.com
Estimated Reading Time 7 mins
48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!
Savory or sweet, there are tons of ways to create the most perfect of crepes. Breakfast, lunch or dinnertime dessert, there’s also a variety of times to serve them. Today we’re focusing just on the insides though, and these 48 delicious crepe fillings …
From diys.com
From diys.com
7 SAVORY CRêPES YOU CAN EAT FOR DINNER | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Green Eggs and Ham Crêpes. Whatever mixture of herbs you have on hand will work for this amazing Dr. Seuss–inspired recipe. HD-201310-r-green-eggs-and-ham-crepes.jpg.
- Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts. Star chef Charles Phan's take on banh xeo (a.k.a. "happy pancakes") are thin and crispy. Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts.
- Herbed Egg Crêpes Filled with Smoked Salmon. These omelet-like crêpes are made with tarragon, chervil and chives.
- Buckwheat Crêpes with Wild Mushrooms and Gruyère. Mixed wild mushrooms give these hearty vegetarian crêpes terrific umami flavor. Buckwheat Crêpes with Wild Mushrooms and Gruyère.
- Coconut-Rice Crêpes Filled with Pork. These fantastic Cambodian crêpes feature a vibrant carrot-chile sauce. Coconut-Rice Crêpes Filled with Pork.
- Saigon Crêpes with Shrimp, Bacon and Scallions. Turmeric adds bright flavor to these tasty crêpes.
- Brie Crêpe Melts. These savory crêpes feature melted brie cheese topped with warm roasted cherry tomatoes and frisée. Brie Crêpe Melts with Roasted Tomatoes and Herb-Buttermilk Sauce.
21 EASY CREPE RECIPES: FOR WHEN A SANDWICH DOESN’T QUITE ...
From greatist.com
Estimated Reading Time 6 mins
- Easy crepes with jam or fruit preserves. Photo: Julia’s Album. Do you ever feel like the bread-to-jam ratio of toast is a bit off? Would you like never to be cheated out of your rightful jam ever again?
- Chocolate crepes. Photo: Aline Made. It takes minimal effort and ingredients to transform traditional crepes into a delivery method for chocolate.
- Strawberry s’more enchiladas with warm vanilla sauce. Photo: The Recipe Rebel. Fresh strawberries, custard sauce, toasted marshmallows… this recipe sounds too good to be true.
- 2-ingredient crepes. Photo: Someday I’ll Learn. If you love Paleo pancakes, get ready to be blown away by these simple two-ingredient crepes.
- Classic French crepes. Photo: The Flavor Bender. Crepes come in many shapes, sizes, and flavors, but perhaps the most classic variation is the traditional French mini-masterpiece, filled with granulated sugar and a hefty squeeze of fresh lemon juice.
- Apple pie crepes. Photo: Unicorns in the Kitchen. There’s having pie for breakfast, which we love, and then there’s having pie filling-packed crepes for breakfast.
- Whole-wheat vegan crepes with apricots and ginger. Photo: Heart of a Baker. While the classic crepe add-ins are all kinds of awesome (we’ve almost never said no to Nutella), sometimes you just want something different.
- Coconut oil crepes. Photo: Little Broken. If you’re not nutters for butter, try this coconut oil crepe recipe. These crepes are made with all the usuals — eggs, milk, salt, flour.
- Gluten-free keto crepes with almond flour. Photo: Wholesome Yum. As Paleo, gluten-free, and delicious as can be, these crepes are for all foodivores.
- Poppy seed lemon crepes with blueberry cream cheese filling. Photo: Say Yes. This recipe takes crepes to a new level, producing a delicious blueberry and cream cheese filling on top of a tart yet sweet lemon poppy seed crepe.
EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
From diys.com
Estimated Reading Time 5 mins
- Savory Steak, Spinach, Mushroom Crepes Fillings. Half Baked Harvest whipped up a savory crepes recipe that works perfectly for a light and satisfying dinner.
- Make Shrimp & Crab Crepes. If you’re a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation.
- Easy Smoked Salmon Savory Crepes Recipes. Food & Wine made some savory crepes with smoked salmon inside. Serve these up at brunch time for an extra special treat.
- Shrimp, Pork, Bean Sprouts Recipe. If you want another fun concoction, check out this crepe from Food & Wine too. Shrimp, bean sprouts and pork come together quite nicely in this savory creation.
- Lasagna Crepes Recipe. You can make a super delicious savory lasagna creation out of crepes too. Just follow along and don’t forget your ricotta! (via)
- Ham, Cheese, Hollandaise Recipes. We found the most perfect brunch recipe around! Cooking & Beer threw some ham, cheese and hollandaise together for this crepe.
- Kale & Artichoke Recipes Tips. Cookies to Kale make a kale and artichoke crepe that vegetarians will love. Or maybe you’re just cravings something a bit lighter and healthier, this can be your new go-to.
- Rotisserie Chicken & Cream Cheese. All Recipes mixed up some rotisserie chicken and cream cheese for some deliciously satisfying savory crepes. These are great as a dinnertime treat as well!
- Chicken & Mushrooms. Chicken and mushrooms are a powerful duo and one that satisfies across the board. Check out Julia’s Album for the savory crepes recipe behind this yummy crepe filling.
- Mushrooms, Spinach, Cheese Recipes. Food has a recipe where mushrooms take center stage for savory crepes. For those that wants to nix the meat, dive into this crepe!
BREAKFAST CREPES WITH CREPE FILLING IDEAS - ON THE GO BITES
2018-10-22 The best way to describe a crepe is as a very thin pancake. But it’s so much more than that. Breakfast crepes are a canvas for so many recipes, you can add any topping or filling that you would add to a pancake, but crepes aren’t nearly as filling. You can eat several crepes …
From onthegobites.com
From onthegobites.com
- Melt the butter in a small saucepan over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy.Fill a large measuring cup with milk and warm the milk for 30-60 seconds in the microwave if it’s not already room temperature. Don’t boil the milk, the point here is to have room temperature to slightly warm milk.
- Add all of your ingredients to your blender according to the blender directions. I use a Ninja so the dry ingredients go in first and then liquid. Traditional blenders usually go backwards with wet ingredients going first.Blend for about a minute. If flour sticks to the side of the blender, stop, scrape down the flour and blend for an additional 30 seconds.Use right away or refrigerate batter for up to 2 days. The longer the batter sits the more consistent the crepes will be.
- Test your pans with a ¼ cup batter. Lift the pan and swirl the batter several times to evenly distribute around the pan, don’t let all of the batter concentrate in the middle of the pan. Place back on burner.When you see the edges starting to turn very light brown and drying at the edges, use a rubber spatula to run around the edges of the crepe. Then lift the crepe with your fingers and flip.Cook second side for about 30 seconds then remove to plate. First side will be speckled with brown spots, second side will have a very light golden color.
12 SWEET CREPE FILLING IDEAS YOU CAN ENJOY ON SUNDAY BRUNCH
From porculine.com
- Lemon Crepes With Whipped Raspberry Cream Cheese. If you love raspberry and lemon, then you’ll love this delicious combo! Can you see how beautiful the color of the raspberry cream cheese?
- Strawberry Cream Cheese Crepe Filling. Rich cream cheese, sweet strawberries and a hint of vanilla are what you taste once you spoon this filling into your mouth.
- Vegan Gluten-Free Crepes Filled With Chocolate. If you’re a vegan and eating gluten-free meals, this recipe is your perfect choice! Made with oat flour, tapioca flour, peanut flour, potato starch, flax seeds, light coconut milk, maple syrup and cocoa powder, this easy and delicious crepe filling recipe is definitely healthy.
- Crepes with Blueberry Sauce & Honey Whipped Cream. I bet your mouth watering just by looking at the pic. These Soft silky crepes filled with rich sweet honey whipped cream and topped with blueberry sauce definitely perfect for weekend mornings!
- Chocolate Peanut Butter Banana Crepes. If you’re looking for a healthy, delicious, filling dessert for breakfast or brunch, this crepe is here for you.
- Tiramisu Crepe Cake. Step up your breakfast game with this mile crepe cake. The tiramisu filling is so creamy, light and boozy (you can skip the alcohol) and strong taste of espresso.
- S’Mores Crepes. This recipe is sure a fun way to enjoy and share s’mores with your family and friends. It’s basically easy to make this filling, all you need is marshmallow fluff, crushed graham crackers, and chopped chocolate.
- Salted Caramel Crepe With Biscoff Cheesecake. If you love biscoff, then surely you will love this crepe too. The Biscoff cheesecake filling is so easy to make, all you have to do is combine Biscoff and cream cheese, beat until well-combined and fold in whipped cream.
- Boston Cream Pie Crepes. These simple yet delicious crepes are might what you need for your next breakfast. Vanilla pudding mix, milk and some cool whip or whipped cream are what you need to make this easy fluffy filling.
- Mini Kueh Dadar. I don’t know if you ever try this snack or not, kue dadar is a Southeast Asian snack with a delicious green-colored crepe made from pandan and filled with sweetened coconut.
RECIPE: LUNCHTIME CRêPES WITH LEFTOVERS | KITCHN
2020-01-22 Definitely not a foolproof take-it-to-work lunch, but for those that work from home (or want to save this for the weekend), we love whipping together some crêpe batter the night before, letting it rest and then filling it with whatever we’ve got on hand for lunch the next day. It’s warm, it’s satisfying and it’s quick.We’ve really gotten into working from home and being able to use ...
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
FRENCH CREPES RECIPE + 10 IDEAS FOR SWEET AND SAVOURY FILLINGS
2020-04-16 if you are making sweet crepes, you can also add in ½ teaspoon of vanilla extract. *This will make about 4 large crepes. Method. Mix all your ingredients together in a mixing bowl until it’s smooth and there are no lumps. Add the melted butter last. Grease a pan lightly with oil and heat to a medium temperature.
From eatsleepbreathetravel.com
Author Hannah LoganEstimated Reading Time 5 mins
From eatsleepbreathetravel.com
Author Hannah LoganEstimated Reading Time 5 mins
A DAY FULL OF CRêPES: BREAKFAST, LUNCH, AND DINNER RECIPES
2015-04-28 For lunch, we’re thinking ham and cheese, topped with a luxuriantly runny egg. Serve this one with a simple salad and perhaps something fizzy to drink, to help keep things light and breezy amidst all that richness. Get our Egg, Ham, and Cheese Crêpe recipe. 4. Mushroom, Spinach, and Parmesan Crêpes
From chowhound.com
Estimated Reading Time 3 mins
From chowhound.com
Estimated Reading Time 3 mins
15 SAVORY CREPE RECIPES FOR BREAKFAST AND BEYOND - BRIT + CO
EASY LUNCH RECIPES READY IN 20 MINUTES OR LESS | ALLRECIPES
2020-04-07 You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients. So stop with the sad PB&Js already! Keep reading for 18 easy lunches you can make in 20 minutes or less. Start Slideshow.
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
LUNCH CREPES FILLING IDEAS RECIPES
Lunch Crepes Filling Ideas Recipes CREPES. Make and share this Crepes recipe from Food.com. Provided by MizzNezz. Categories Breakfast. Time 15m. Yield 7 crepes. Number Of Ingredients 5. Ingredients; 1 cup flour: 1 1/2 cups milk: 2 eggs: 1 teaspoon vegetable oil: 1/4 teaspoon salt: Steps: Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch …
From tfrecipes.com
From tfrecipes.com
17 SAVORY CREPE FILLINGS IDEAS YOU WILL REGRET NOT TRYING
SAVOURY CRêPE RECIPES | BBC GOOD FOOD
Crispy pancakes with creamy chicken & bacon. A star rating of 4.4 out of 5. 9 ratings. A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms. 1 hr 30 mins. Easy.
From bbcgoodfood.com
From bbcgoodfood.com
29 CRAPES RECIPE IDEAS | CREPE RECIPES, RECIPES, FOOD
Mar 19, 2020 - Explore David Carlberg's board "Crapes recipe" on Pinterest. See more ideas about crepe recipes, recipes, food.
From pinterest.ca
From pinterest.ca
CRêPE RECIPES | BBC GOOD FOOD
Cinnamon crêpes with nut butter, sliced banana & raspberries. A star rating of 4.3 out of 5. 23 ratings. Use gluten-free flour in these thin breakfast pancakes served with …
From bbcgoodfood.com
From bbcgoodfood.com
SAVORY CREPES | MARTHA STEWART
63 CREPES FILLING IDEAS | CREPES, CREPE RECIPES, CREPES ...
Nov 6, 2019 - Explore Jeanne Carver's board "crepes filling" on Pinterest. See more ideas about crepes, crepe recipes, crepes filling.
From pinterest.com
From pinterest.com
SAVORY CREPE RECIPES | ALLRECIPES
Crepes. Rating: 4.77 stars. 827. This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use. By Erin Nesbit.
From allrecipes.com
From allrecipes.com
48 CREPE RECIPES & FILLINGS IDEAS | CREPE RECIPES, RECIPES ...
Sep 29, 2016 - Explore Angelicajelly Rodriguez's board "Crepe Recipes & Fillings" on Pinterest. See more ideas about crepe recipes, recipes, crepe recipe filling.
From pinterest.com
From pinterest.com
10 BEST DINNER CREPE FILLINGS RECIPES | YUMMLY
10 BEST LUNCH CREPES RECIPES | YUMMLY
2021-09-06 Crepes with Spinach and Cheese Filling Everyday healthy recipes spinach, mature cheddar cheese, sea salt, pepper, salt, egg, semi-skimmed milk and 6 more Crepes With Egg, Ham And Cheese eating european
From yummly.com
From yummly.com
660 CREPINI FILLING IDEAS | RECIPES, CREPES, FOOD
Oct 24, 2013 - So you bought Crepini's naked crepes and have already had your way with it via Nutella, whipped cream and honey. What else can you add in it? Check out these DIY recipes for scrumptious crepe fillings that you can easily add into your Crepini naked crepes! Bon Apetit Mon Cherie! #recipes #home #love . See more ideas about recipes, crepes, food.
From pinterest.ca
From pinterest.ca
14 BEST CREPE RECIPES | HOW TO MAKE CREPES AT ... - FOOD COM
Thanks to a simple ricotta filling, these sweet crepes come together in just 10 minutes. A drizzle of chocolate sauce and sliced strawberries are the only toppings needed for this delicate dish.
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
