Lunar Landing Cake Recipes
LUNAR LANDING CAKE
Embark on a spectacular dessert journey and make the Lunar Landing Cake from My Food and Family. If they love space and astronauts, your kids will love this Lunar Landing Cake with its graham cracker bear explorers and OREO moon craters.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
- Crush 7 large vanilla creme-filled chocolate sandwich cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
- Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RHUBARB LUNAR CAKE
This recipe came from a 20 year old magazine, it's a wonderful cake, moist, easy to make and freezes well. The name of this cake is derived from the buttery brown sugar topping that sinks into the cake as it bakes and forms a crusty layer reminiscent of a lunar landscape!
Provided by Lezlie
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Batter: Cream together butter and sugar until smooth and creamy.
- Add egg and vanilla.
- Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.
- Toss rhubarb with 1 tbsp flour and fold into batter.
- Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.
- Topping: Blend together topping ingredients and sprinkle evenly over batter.
- Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.
Nutrition Facts : Calories 4401.9, Fat 148.1, SaturatedFat 90.9, Cholesterol 561.8, Sodium 4045.6, Carbohydrate 740.5, Fiber 14.1, Sugar 528.9, Protein 45.1
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